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Crunchy Buffalo Chip and Nut Cookies

 
Crunchy Buffalo Chip and Nut Cookies
361

Crunchy Buffalo Chip Cookies recipe

Yield

48

servings

Prep

15

min

Cook

12

min

Ready

27

min

Low Cholesterol, Trans-fat Free, Low Sodium
 

Ingredients

1 cup margarine
1 cup brown sugar
*
1 cup sugar
granulated
2 large eggs
beaten
1 teaspoon vanilla extract
1 cup oatmeal
2 cups all-purpose flour
1 teaspoon baking powder
1 package chocolate chips
1 cup nuts
chopped
1 cup corn flakes

Directions

Preheat oven to 350℉ (180℃).

Mix all ingredients and place by the spoonful on a greased cookie sheet.

Bake 12 to 14 minutes.

Makes 4 dozen cookies. These freeze well.

 

* not incl. in nutrient facts

Reviews

+7

about 13 years

I've made these cookies for years. They are my family's favorite cookie.

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Comments

Nutrition Facts

Serving Size 24g (0.8 oz)
Amount per Serving
Calories 11054% of calories from fat
 % Daily Value *
Total Fat 7g 10%
Saturated Fat 2g 8%
Trans Fat 0g
Cholesterol 9mg 3%
Sodium 60mg 3%
Total Carbohydrate 4g 4%
Dietary Fiber 1g 3%
Sugars g
Protein 3g
Vitamin A 4% Vitamin C 0%
Calcium 1% Iron 4%
* based on a 2,000 calorie diet How is this calculated?

 

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