Crunchy Buffalo Chip and Nut Cookies
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Crunchy Buffalo Chip Cookies recipe
Ingredients
| 1 | cup |
margarine
|
|
| 1 | cup |
brown sugar
|
* |
| 1 | cup |
sugar
granulated |
|
| 2 | large |
eggs
beaten |
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 | cup |
oatmeal
|
|
| 2 | cups |
all-purpose flour
|
|
| 1 | teaspoon |
baking powder
|
|
| 1 | package |
chocolate chips
|
|
| 1 | cup |
nuts
chopped |
|
| 1 | cup |
corn flakes
|
Directions
Preheat oven to 350℉ (180℃).
Mix all ingredients and place by the spoonful on a greased cookie sheet.
Bake 12 to 14 minutes.
Makes 4 dozen cookies. These freeze well.
