Crunchy Buffalo Chip and Nut Cookies
424
Crunchy Buffalo Chip Cookies recipe
Ingredients
| 1 | cup |
margarine
|
|
| 1 | cup |
brown sugar
|
* |
| 1 | cup |
sugar
granulated |
|
| 2 | large |
eggs
beaten |
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 | cup |
oatmeal
|
|
| 2 | cups |
all-purpose flour
|
|
| 1 | teaspoon |
baking powder
|
|
| 1 | package |
chocolate chips
|
|
| 1 | cup |
nuts
chopped |
|
| 1 | cup |
corn flakes
|
Directions
Preheat oven to 350℉ (180℃).
Mix all ingredients and place by the spoonful on a greased cookie sheet.
Bake 12 to 14 minutes.
Makes 4 dozen cookies. These freeze well.
Nutrition Facts
Serving Size 24g (0.8 oz)Amount per Serving
Calories 11054% of calories from fat
% Daily Value *
Total Fat 7g
10%
Saturated Fat 2g
8%
Trans Fat
0g
Cholesterol 9mg
3%
Sodium 60mg
3%
Total Carbohydrate
4g
4%
Dietary Fiber 1g
3%
Sugars g
Protein
3g
Vitamin A 4%
•
Vitamin C 0%
Calcium 1%
•
Iron 4%
* based on a 2,000 calorie diet
How is this calculated?
Yes!
over 2 years ago