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Apple-Sour Cream Streusel Coffee Cake

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Recipe

Use your seasonal apples to make this deliciously moist coffee cake. Great with a cup of coffee at breakfast or a snack with some tea in the afternoon.

 

Yield

16 servings

Prep

20 min

Cook

40 min

Ready

60 min
Trans-fat Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
3 cups biscuit baking mix (bisquick)
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2 large eggs
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1 cup sugar
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¼ cup margarine
or butter, softened
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1 ½ cups sour cream
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1 ½ teaspoons vanilla extract
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2 cups apples
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Streusel filling:
¼ cup brown sugar
packed
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¼ cup nuts
finely chopped
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1 teaspoon cinnamon
ground
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Glaze
¼ cup margarine
or butter
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2 cups powdered sugar
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1 teaspoon vanilla extract
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1 teaspoon milk
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Ingredients

Amount Measure Ingredient Features
7.1E+2 ml biscuit baking mix (bisquick)
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2 large eggs
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237 ml sugar
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59 ml margarine
or butter, softened
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355 ml sour cream
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7.5 ml vanilla extract
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473 ml apples
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Streusel filling:
59 ml brown sugar
packed
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59 ml nuts
finely chopped
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5 ml cinnamon
ground
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Glaze:
59 ml margarine
or butter
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473 ml powdered sugar
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5 ml vanilla extract
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5 ml milk
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Directions

Heat oven to 350℉ (180℃). Grease and flour 12-cup bundt cake pan.

Prepare Streusel Filling. Mix remaining ingredients except for apples; beat vigorously 1 minute.

Spread ⅓ of the batter (about 1¼ cups) in the pan and sprinkle with half of the Streusel Filling (about ¼ cup) and half of the apples; repeat.

Spread with remaining batter. Bake until wooden pick inserted near center comes out clean, 45 to 50 minutes; cool 10 minutes.

Invert on heatproof serving plate; remove pan. Dust cake with powdered sugar.

STREUSEL FILLING:

Mix all ingredients until crumbly.

GLAZE:

Heat margarine or butter in a saucepan until melted. Stir in powdered sugar and vanilla.

Stir in 1 to 2 tablespoons milk, 1 teaspoon at a time, until smooth and of desired consistency.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 66g (2.3 oz)
Amount per Serving
Calories 22747% from fat
 % Daily Value *
Total Fat 12g 18%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 36mg 12%
Sodium 97mg 4%
Total Carbohydrate 10g 10%
Dietary Fiber 0g 1%
Sugars g
Protein 4g
Vitamin A 9% Vitamin C 0%
Calcium 3% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
 

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