Use your seasonal apples to make this deliciously moist coffee cake. Great with a cup of coffee at breakfast or a snack with some tea in the afternoon.
YIELD
16 servingsPREP
20 minCOOK
40 minREADY
60 minIngredients
Directions
Heat oven to 350℉ (180℃). Grease and flour 12-cup bundt cake pan.
Prepare Streusel Filling. Mix remaining ingredients except for apples; beat vigorously 1 minute.
Spread ⅓ of the batter (about 1¼ cups) in the pan and sprinkle with half of the Streusel Filling (about ¼ cup) and half of the apples; repeat.
Spread with remaining batter. Bake until wooden pick inserted near center comes out clean, 45 to 50 minutes; cool 10 minutes.
Invert on heatproof serving plate; remove pan. Dust cake with powdered sugar.
STREUSEL FILLING:
Mix all ingredients until crumbly.
GLAZE:
Heat margarine or butter in a saucepan until melted. Stir in powdered sugar and vanilla.
Stir in 1 to 2 tablespoons milk, 1 teaspoon at a time, until smooth and of desired consistency.
Comments
