Apple-Sour Cream Streusel Coffee Cake
Use your seasonal apples to make this deliciously moist coffee cake. Great with a cup of coffee at breakfast or a snack with some tea in the afternoon.
Yield
16 servingsPrep
20 minCook
40 minReady
60 minTrans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | cups |
biscuit baking mix (bisquick)
|
*
|
| 2 | large |
eggs
|
|
| 1 | cup |
sugar
|
|
| ¼ | cup |
margarine
or butter, softened |
|
| 1 ½ | cups |
sour cream
|
|
| 1 ½ | teaspoons |
vanilla extract
|
|
| 2 | cups |
apples
|
*
|
| Streusel filling: | |||
| ¼ | cup |
brown sugar
packed |
*
|
| ¼ | cup |
nuts
finely chopped |
|
| 1 | teaspoon |
cinnamon
ground |
|
| Glaze | |||
| ¼ | cup |
margarine
or butter |
|
| 2 | cups |
powdered sugar
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 | teaspoon |
milk
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 7.1E+2 | ml |
biscuit baking mix (bisquick)
|
*
|
| 2 | large |
eggs
|
|
| 237 | ml |
sugar
|
|
| 59 | ml |
margarine
or butter, softened |
|
| 355 | ml |
sour cream
|
|
| 7.5 | ml |
vanilla extract
|
|
| 473 | ml |
apples
|
*
|
| Streusel filling: | |||
| 59 | ml |
brown sugar
packed |
*
|
| 59 | ml |
nuts
finely chopped |
|
| 5 | ml |
cinnamon
ground |
|
| Glaze: | |||
| 59 | ml |
margarine
or butter |
|
| 473 | ml |
powdered sugar
|
|
| 5 | ml |
vanilla extract
|
|
| 5 | ml |
milk
|
|
Directions
Heat oven to 350℉ (180℃). Grease and flour 12-cup bundt cake pan.
Prepare Streusel Filling. Mix remaining ingredients except for apples; beat vigorously 1 minute.
Spread ⅓ of the batter (about 1¼ cups) in the pan and sprinkle with half of the Streusel Filling (about ¼ cup) and half of the apples; repeat.
Spread with remaining batter. Bake until wooden pick inserted near center comes out clean, 45 to 50 minutes; cool 10 minutes.
Invert on heatproof serving plate; remove pan. Dust cake with powdered sugar.
STREUSEL FILLING:
Mix all ingredients until crumbly.
GLAZE:
Heat margarine or butter in a saucepan until melted. Stir in powdered sugar and vanilla.
Stir in 1 to 2 tablespoons milk, 1 teaspoon at a time, until smooth and of desired consistency.
