Chicken And Green Onion Curry

Name: Chicken And Green Onion Curry
Cook time: P6H
Total time: P7H
Yield: 4
Cuisine: Fusion
Ingredients: onions; garlic; ginger root; cinnamon; cumin; red pepper flakes; turmeric; cloves; cardamom seeds; chicken; chicken broth; cornstarch; salt; cilantro; onions

Submitted by xxAnnieThraxxx

A succulent chicken dish that is served with a delicious sauce everyone will love!

YIELD

4 servings

PREP

30 min

COOK

6 hrs

READY

7 hrs

Ingredients

EACH ONIONS
thinly sliced

EACH GARLIC
cloves, minced or pressed

TABLESPOON GINGER ROOT
fresh, grated

EACH CINNAMON
stick, about 2 inches long *

TEASPOON CUMIN
ground

TEASPOON RED PEPPER FLAKES
crushed

TEASPOON TURMERIC
ground

TEASPOON CLOVES
ground

EACH CARDAMOM SEEDS
ground *

3 ½

POUNDS CHICKEN
whole, cut up, skinned

CUP CHICKEN BROTH

TABLESPOONS CORNSTARCH
blended with 2 tb cold water

X SALT *

CUP CILANTRO
lightly packed

CUP ONIONS
green, sliced

Directions

In a 4-quart or larger electric slow cooker, lightly mix thinly sliced onion, garlic, ginger, cinamon stick, cumin, red pepper flakes, turmeric, cloves, and cardamom. Rinse chicken and pat dry; then arrange, overlapping pieces slightly, on top of onion mixture. Pour in broth. Cover and cook at low setting until meat near thighbone is very tender when pierced (6½-7 hours).

Carefully lift chicken to a warm serving dish and keep warm. Skim and discard fat from cooking liquid, if necessary; remove and discard cinnamon stick. Blend in cornstarch mixture. Increase cooker heat setting to high; cover and cook, stirring 2 or 3 times, until sauce is thickened. Season to taste with salt; stir in cilantro and green onions. Pour sauce over chicken.

Makes 4 to 6 servings.