Norwegian Heart-Shaped Waffles
Norwegian Heart-Shaped Waffles recipe
up to 4 1/2 cups if needed
heavy whipping cream
Beat together sugar and eggs.
Alternately add flour and buttermilk. Stir in baking soda.
Add whipping cream, then margarine. Stir in cardamom.
Cook in heart-shaped waffle iron following manufacturer's instructions.
Avoid greasing iron; use non-stick cooking spray if necessary. Serve waffles with berry jam.
the waffles are not served for breakfast, but as a dessert with berry jam rather than butter and syrup.
Heart-shaped waffle irons, both manual and electric; are available at Scandinavian shops and some general cookware stores.
Serve with a dollop of whipped cream and fresh strawberries if needed.