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Norwegian Heart-Shaped Waffles

 
73

Norwegian Heart-Shaped Waffles recipe

Yield

16

servings

Prep

10

min

Cook

10

min

Ready

20

min

Trans-fat Free, Good source of fiber
 

Ingredients

2 cups sugar
5 large eggs
4 cups all-purpose flour
up to 4 1/2 cups if needed
1 quart buttermilk
½ teaspoon baking soda
½ cup heavy whipping cream
¼ cup margarine
melted
1 teaspoon cardamom seeds

Directions

Beat together sugar and eggs.

Alternately add flour and buttermilk. Stir in baking soda.

Add whipping cream, then margarine. Stir in cardamom.

Cook in heart-shaped waffle iron following manufacturer's instructions.

Avoid greasing iron; use non-stick cooking spray if necessary. Serve waffles with berry jam.

the waffles are not served for breakfast, but as a dessert with berry jam rather than butter and syrup.

Heart-shaped waffle irons, both manual and electric; are available at Scandinavian shops and some general cookware stores.

Serve with a dollop of whipped cream and fresh strawberries if needed.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 144g (5.1 oz)
Amount per Serving
Calories 123423% of calories from fat
 % Daily Value *
Total Fat 32g 49%
Saturated Fat 12g 61%
Trans Fat 0g
Cholesterol 315mg 105%
Sodium 580mg 24%
Total Carbohydrate 70g 70%
Dietary Fiber 4g 14%
Sugars g
Protein 59g
Vitamin A 26% Vitamin C 5%
Calcium 36% Iron 40%
* based on a 2,000 calorie diet How is this calculated?

 

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