Norwegian Heart-Shaped Waffles
Norwegian Heart-Shaped Waffles recipe
Yield
16 servingsPrep
10 minCook
10 minReady
20 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
sugar
|
|
| 5 | large |
eggs
|
|
| 4 | cups |
all-purpose flour
up to 4 1/2 cups if needed |
|
| 1 | quart |
buttermilk
|
|
| ½ | teaspoon |
baking soda
|
|
| ½ | cup |
heavy whipping cream
|
|
| ¼ | cup |
margarine
melted |
|
| 1 | teaspoon |
cardamom seeds
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
sugar
|
|
| 5 | large |
eggs
|
|
| 946 | ml |
all-purpose flour
up to 4 1/2 cups if needed |
|
| 0.9 | l |
buttermilk
|
|
| 2.5 | ml |
baking soda
|
|
| 118 | ml |
heavy whipping cream
|
|
| 59 | ml |
margarine
melted |
|
| 5 | ml |
cardamom seeds
|
|
Directions
Beat together sugar and eggs.
Alternately add flour and buttermilk. Stir in baking soda.
Add whipping cream, then margarine. Stir in cardamom.
Cook in heart-shaped waffle iron following manufacturer's instructions.
Avoid greasing iron; use non-stick cooking spray if necessary. Serve waffles with berry jam.
the waffles are not served for breakfast, but as a dessert with berry jam rather than butter and syrup.
Heart-shaped waffle irons, both manual and electric; are available at Scandinavian shops and some general cookware stores.
Serve with a dollop of whipped cream and fresh strawberries if needed.
