Norwegian Heart-Shaped Waffles

Directions

Beat together sugar and eggs.

Alternately add flour and buttermilk. Stir in baking soda.

Add whipping cream, then margarine. Stir in cardamom.

Cook in heart-shaped waffle iron following manufacturer’s instructions.

Avoid greasing iron; use non-stick cooking spray if necessary. Serve waffles with berry jam.

the waffles are not served for breakfast, but as a dessert with berry jam rather than butter and syrup.

Heart-shaped waffle irons, both manual and electric; are available at Scandinavian shops and some general cookware stores.

Serve with a dollop of whipped cream and fresh strawberries if needed.