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Pfeffernusse

 
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At Christmas time for sugar and spice these pfeffernusse are extra nice: try them once and you'll be delighted And so will the guests whom you've invited.

Yield

36

servings

Prep

20

min

Cook

20

min

Ready

40

min

 

Ingredients

2 egg yolks
*
¼ teaspoon allspice
*
3 cups sugar
¼ teaspoon black pepper
*
2 cups all-purpose flour
3 tablespoons citron
cut
1 ½ teaspoons ginger
*
2 teaspoons lemon zest
¼ teaspoon cardamom seeds
*
¼ cup almonds
chopped
*
1 ¼ teaspoons cinnamon
2 egg whites
beaten
*

Directions

At Christmas time for sugar and spice these pfeffernusse are extra nice: try them once and you'll be delighted And so will the guests whom you've invited.

Here's how it's done by the German folks: add half of the sugar to the beaten yolks, combine the mixture with flour and spices But keep it away from ratses and mices.

The rest of the sugar and egg whites you take, with fruits and nuts a blend you make.

To ripen it now you store it away, And bake 18 minutes in a hot oven, the very next day.

Sugar while warm and you can be sure they'll tempt the taste of an epicure.

A "hot" oven is 350℉ (180℃).

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 24g (0.8 oz)
Amount per Serving
Calories 900% of calories from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 7g 7%
Dietary Fiber 0g 1%
Sugars g
Protein 1g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 2%
* based on a 2,000 calorie diet How is this calculated?

 

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