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Easy Blueberry Coffee Cake

 
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Easy Blueberry Coffee Cake Easy Blueberry Coffee Cake

Follow this easy recipe to make an easy blueberry coffee cake. Perfect with a cup of tea or coffee.

Yield

8

servings

Prep

20

min

Cook

25

min

Ready

45

min

 

Ingredients

1 cup sugar
1 teaspoon cinnamon
1 ¾ cups all-purpose flour
2 teaspoons baking powder
1 teaspoon cardamom seeds
optional
5 tablespoons butter
1 eggs
*
½ cup cream
light or milk
1 cup blueberries

Directions

Mix together 1 tablespoon of the sugar and cinnamon, and set aside.

Combine the remaining sugar, the flour, baking powder, and the cardamom.

Cut in the butter until the mixture resembles corn- meal.

Beat the egg, combine with the cream or milk, and add to the batter.

Stir in until combined, then stir in the blueberries.

Spoon into a buttered 8 inch pan. Sprinkle the sugar and cinnamon mixture over the top.

Bake in a preheated 375 oven for 20 to 25 minutes.

Serves 8.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 96g (3.4 oz)
Amount per Serving
Calories 30832% of calories from fat
 % Daily Value *
Total Fat 11g 17%
Saturated Fat 7g 33%
Trans Fat 0g
Cholesterol 52mg 17%
Sodium 65mg 3%
Total Carbohydrate 17g 17%
Dietary Fiber 1g 6%
Sugars g
Protein 8g
Vitamin A 7% Vitamin C 3%
Calcium 5% Iron 9%
* based on a 2,000 calorie diet How is this calculated?

 

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