Easy Blueberry Coffee Cake
51
Follow this easy recipe to make an easy blueberry coffee cake. Perfect with a cup of tea or coffee.
Ingredients
| 1 | cup |
sugar
|
|
| 1 | teaspoon |
cinnamon
|
|
| 1 ¾ | cups |
all-purpose flour
|
|
| 2 | teaspoons |
baking powder
|
|
| 1 | teaspoon |
cardamom seeds
optional |
|
| 5 | tablespoons |
butter
|
|
| 1 |
eggs
|
* | |
| ½ | cup |
cream
light or milk |
|
| 1 | cup |
blueberries
|
Directions
Mix together 1 tablespoon of the sugar and cinnamon, and set aside.
Combine the remaining sugar, the flour, baking powder, and the cardamom.
Cut in the butter until the mixture resembles corn- meal.
Beat the egg, combine with the cream or milk, and add to the batter.
Stir in until combined, then stir in the blueberries.
Spoon into a buttered 8 inch pan. Sprinkle the sugar and cinnamon mixture over the top.
Bake in a preheated 375 oven for 20 to 25 minutes.
Serves 8.
Nutrition Facts
Serving Size 96g (3.4 oz)Amount per Serving
Calories 30832% of calories from fat
% Daily Value *
Total Fat 11g
17%
Saturated Fat 7g
33%
Trans Fat
0g
Cholesterol 52mg
17%
Sodium 65mg
3%
Total Carbohydrate
17g
17%
Dietary Fiber 1g
6%
Sugars g
Protein
8g
Vitamin A 7%
•
Vitamin C 3%
Calcium 5%
•
Iron 9%
* based on a 2,000 calorie diet
How is this calculated?
