Follow this easy recipe to make an easy blueberry coffee cake. Perfect with a cup of tea or coffee.
YIELD
8 servingsPREP
20 minCOOK
25 minREADY
45 minIngredients
Directions
Mix together 1 tablespoon of the sugar and cinnamon, and set aside.
Combine the remaining sugar, the flour, baking powder, and the cardamom.
Cut in the butter until the mixture resembles corn- meal.
Beat the egg, combine with the cream or milk, and add to the batter.
Stir in until combined, then stir in the blueberries.
Spoon into a buttered 8 inch pan. Sprinkle the sugar and cinnamon mixture over the top.
Bake in a preheated 375 oven for 20 to 25 minutes.
Serves 8.
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