Cozy Turkey White Chili
Yield
24 servingsPrep
20 minCook
70 minReady
90 minIngredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
3 | pounds |
ground turkey
|
|
4 |
garlic cloves
minced |
* | |
2 |
red onion
diced |
||
3 | ounces |
green chili peppers
diced |
|
1 | bunch |
celery
sliced |
* |
2 |
sweet red bell peppers
diced |
* | |
4 |
leeks
cleaned and diced |
* | |
2 | teaspoons |
oregano
|
|
1 | cup |
all-purpose flour
|
|
3 | quarts |
chicken broth
|
* |
2 | tablespoons |
coriander
ground |
|
3 | tablespoons |
chili powder
|
|
3 | tablespoons |
cumin
ground |
|
2 | teaspoons |
sugar
|
|
38 | ounces |
white kidney beans, canned
prefer cannellini |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1.4 | kg |
ground turkey
|
|
4 | each |
garlic cloves
minced |
* |
2 | each |
red onion
diced |
|
86.7 | ml/g |
green chili peppers
diced |
|
1 | bunch |
celery
sliced |
* |
2 | each |
sweet red bell peppers
diced |
* |
4 | each |
leeks
cleaned and diced |
* |
1E+1 | ml |
oregano
|
|
237 | ml |
all-purpose flour
|
|
3 | quarts |
chicken broth
|
* |
3E+1 | ml |
coriander
ground |
|
45 | ml |
chili powder
|
|
45 | ml |
cumin
ground |
|
1E+1 | ml |
sugar
|
|
1098.2 | ml/g |
white kidney beans, canned
prefer cannellini |
Directions
In a skillet, brown the ground turkey with the garlic and onions. Drain off the fat. Place the turkey mixture in a stock pot over medium heat.
Add the next 6 ingredients and stir until the flour is smooth- cooked. Add the stock and stir until the mixture is thickened. Add the remaining ingredients and simmer for 1 hour.