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Cozy Turkey White Chili

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Recipe

Turkey and Bean White Chili recipe

 

Yield

24 servings

Prep

20 min

Cook

70 min

Ready

90 min

Ingredients

Amount Measure Ingredient Features
3 pounds ground turkey
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4 garlic cloves
minced
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2 red onion
diced
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3 ounces green chili peppers
diced
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1 bunch celery
sliced
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2 sweet red bell peppers
diced
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4 leeks
cleaned and diced
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2 teaspoons oregano
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1 cup all-purpose flour
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3 quarts chicken broth
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2 tablespoons coriander
ground
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3 tablespoons chili powder
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3 tablespoons cumin
ground
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2 teaspoons sugar
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38 ounces white kidney beans, canned
prefer cannellini

Ingredients

Amount Measure Ingredient Features
1.4 kg ground turkey
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4 each garlic cloves
minced
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2 each red onion
diced
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86.7 ml/g green chili peppers
diced
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1 bunch celery
sliced
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2 each sweet red bell peppers
diced
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4 each leeks
cleaned and diced
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1E+1 ml oregano
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237 ml all-purpose flour
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3 quarts chicken broth
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3E+1 ml coriander
ground
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45 ml chili powder
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45 ml cumin
ground
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1E+1 ml sugar
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1098.2 ml/g white kidney beans, canned
prefer cannellini

Directions

In a skillet, brown the ground turkey with the garlic and onions. Drain off the fat. Place the turkey mixture in a stock pot over medium heat.

Add the next 6 ingredients and stir until the flour is smooth- cooked. Add the stock and stir until the mixture is thickened. Add the remaining ingredients and simmer for 1 hour.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 145g (5.1 oz)
Amount per Serving
Calories 24331% from fat
 % Daily Value *
Total Fat 8g 13%
Saturated Fat 2g 11%
Trans Fat 0g
Cholesterol 59mg 20%
Sodium 128mg 5%
Total Carbohydrate 7g 7%
Dietary Fiber 4g 15%
Sugars g
Protein 42g
Vitamin A 12% Vitamin C 27%
Calcium 8% Iron 21%
* based on a 2,000 calorie diet How is this calculated?
 

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