Delicious and loaded with flavor. Quinoa is so versatile to cook. Smoked tofu you can find in Asian grocery store, which does add some smoky flavour and meaty texture. Definitely a keeper!
YIELD
6 servingsPREP
15 minCOOK
15 minREADY
36 minIngredients
Directions
Bring water and ½ teaspoon salt to a boil in a medium saucepan. Add quinoa and return to a boil.
Reduce to a simmer, cover and cook until the water has been absorbed, 15 to 20 minutes. Spread the quinoa on a baking sheet to cool for 10 minutes.
Meanwhile, whisk lemon juice, oil, garlic, the remaining ¼ teaspoon salt and pepper in a large bowl.
Add the cooled quinoa, tofu, bell pepper, tomatoes, cucumber, parsley and mint; toss well to combine.
Comments
what a great and simple recipes i will try to cook this weekend for my family. thank you http://ahmz-homecooking.blogspot.com
I have tried some of them and have to save them for future use. These Quinoa and Smoked Tofu Salad recipe are really helpful