Such a delicious way to cook tofu. Packed with flavor, the tangy yogurt sauce adds extra creaminess. Perfect for your vegetarian family members or friends when summer BBQ party arrives.
extra firm, 2 packages, if water-packaged, drain well and pat dryl
scallions, spring or green onions
Preheat grill to medium-high.
Combine paprika, cumin, coriander, ½ teaspoon salt and turmeric in a small bowl.
Heat oil in a small skillet over medium heat.
Add garlic, lime juice and the spice mixture; cook, stirring, until sizzling and fragrant, about 1 minute. Remove from the heat.
Slice each tofu block crosswise into 8 slices; pat dry.
Use about 3 tablespoons of the spiced oil to brush both sides of the tofu slices; sprinkle with the remaining ½ teaspoon salt. (Reserve the remaining spiced oil.)
Oil the grill rack, oil a folded paper towel, hold it with tongs and rub it over the rack.
Grill the tofu until it has grill marks and is heated through, 2 to 3 minutes per side.
Combine yogurt with the reserved spiced oil in a small bowl.
Serve the grilled tofu with the yogurt sauce, garnished with scallions and cilantro.