Sign in

with Email

Reset password


Not a member?
Join now for FREE!

by Ingredient
Search

Homemade Kurakkan Bread

StarStarStarStarEmpty star

Your rating

Homemade Kurakkan Bread

Healthy Bread

 

Yield

4 servings

Prep

2 hrs

Cook

45 min

Ready

Trans-fat Free

Ingredients

Amount Measure Ingredient Features
230 grams all-purpose flour
Camera
100 grams -
kurakkan flour
*
10 grams sugar
Camera
6 grams yeast, active dry
Camera
5 grams salt
Camera
180 millilitres water
Camera
15 grams butter
Camera
1 large eggs
Camera
5 grams milk, skim, (non fat) powder
Camera

Ingredients

Amount Measure Ingredient Features
2.3E+2 grams all-purpose flour
Camera
1E+2 grams -
kurakkan flour
*
1E+1 grams sugar
Camera
6 grams yeast, active dry
Camera
5 grams salt
Camera
1.8E+2 millilitres water
Camera
15 grams butter
Camera
1 large eggs
Camera
5 grams milk, skim, (non fat) powder
Camera

Directions

In mixing bowl combine flour, kurkkan flour, milk powder, sugar, yeast, and salt, and mix on low speed for one minute.

Add water, egg and mix on low speed for one minute.

Add the butter and kneed until smooth and elastic, about 10 to 15 minutes at medium speed.

Cover dough with towel and let it rise in a warm place until volume doubles in size.

Punch the dough down and then place it into a greased loaf pan, allow to rise for one hour.

Bake at 200 cup degree for 45 minutes.

Serve and enjoy.

Note:

Kurakkan flour is reddish in color, also known as finger millet, scientific name eleusine coracana. It is one of the nutritious food. kurakkan is good for diabetics, controlling glucose level. It contains high proteins.

see my web sites www. stellarecipe. webs. com www. recipesrilanka. blogspot. com



* not incl. in nutrient facts Arrow up button

Comments


anonymous

Thanks. Foo the. Receipe

 

 

Nutrition Facts

Serving Size 124g (4.4 oz)
Amount per Serving
Calories 27116% from fat
 % Daily Value *
Total Fat 5g 8%
Saturated Fat 2g 12%
Trans Fat 0g
Cholesterol 61mg 20%
Sodium 534mg 22%
Total Carbohydrate 16g 16%
Dietary Fiber 2g 7%
Sugars g
Protein 17g
Vitamin A 3% Vitamin C 0%
Calcium 3% Iron 18%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe