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Homemade Kurakkan Bread

 
6265076b1fee82e64f20 550
158

Healthy Bread

Yield

4

servings

Prep

2

hrs

Cook

45

min

Ready

Trans-fat Free
 

Ingredients

230 grams all-purpose flour
100 grams -
kurakkan flour
*
10 grams sugar
6 grams yeast, active dry
5 grams salt
180 millilitres water
15 grams butter
1 large eggs
5 grams milk, skim, (non fat) powder

Directions

In mixing bowl combine flour, kurkkan flour, milk powder, sugar, yeast, and salt, and mix on low speed for one minute.

Add water, egg and mix on low speed for one minute.

Add the butter and kneed until smooth and elastic, about 10 to 15 minutes at medium speed.

Cover dough with towel and let it rise in a warm place until volume doubles in size.

Punch the dough down and then place it into a greased loaf pan, allow to rise for one hour.

Bake at 200 cup degree for 45 minutes.

Serve and enjoy.

Note:

Kurakkan flour is reddish in color, also known as finger millet, scientific name eleusine coracana. It is one of the nutritious food. kurakkan is good for diabetics, controlling glucose level. It contains high proteins.

see my web sites www. stellarecipe. webs. com www. recipesrilanka. blogspot. com

 

* not incl. in nutrient facts

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Comments

Colombo, Sri Lanka
 about 1 year ago

Thanks. Foo the. Receipe

Nutrition Facts

Serving Size 124g (4.4 oz)
Amount per Serving
Calories 27116% of calories from fat
 % Daily Value *
Total Fat 5g 8%
Saturated Fat 2g 12%
Trans Fat 0g
Cholesterol 61mg 20%
Sodium 534mg 22%
Total Carbohydrate 16g 16%
Dietary Fiber 2g 7%
Sugars g
Protein 17g
Vitamin A 3% Vitamin C 0%
Calcium 3% Iron 18%
* based on a 2,000 calorie diet How is this calculated?

 

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