Green Beans & Onions

Directions

1. Put onions in a small amount of boiling salted water in a saucepan.

Cover and cook 15 minutes, or until onions are tender.

When finished, drain.

1. Meanwhile, wash fresh green beans, break off ends, and cut lengthwise into fine strips.

Bring a small amount of water to boiling in saucepan, add ¼ teaspoon salt and the prepared beans.

Cover and cook 10 to 15 minutes, or until the beans are tender.

Drain.

1. Heat oil and garlic in a skillet until garlic is slightly browned.

Add green beans and onions, season with salt and pepper, and cook 5 minutes until thoroughly heated, stirring occasionally.

1. For vairiations, consider a small can of Italian, peeled tomatoes or tomatoes with jalepenos for a Mexican flair.

Note: While this recipe calls for fresh green beans, you may substitute frozen, french cut, green beans.