Cape Cod Cranberry Meatloaf
Cape Cod Cranberry Meatloaf recipe 125
125
Ingredients
| ¼ | cup |
cranberry sauce
whole |
|
| ¾ | cup |
brown sugar
dark, packed |
* |
| 2 ½ | pounds |
beef chuck
ground |
|
| ½ | cup |
milk
|
|
| 1 | medium |
onions
finely chopped |
|
| ¼ | cup |
ketchup
|
|
| ½ | cup |
bread crumbs
plain |
|
| 2 | large |
eggs
lightly beaten |
|
| ½ | teaspoon |
thyme
dried |
* |
| ½ | teaspoon |
marjoram
dried |
* |
| ¼ | teaspoon |
white pepper
|
* |
| ½ | teaspoon |
rosemary leaves
dried |
* |
| 1 | teaspoon |
salt
|
|
| 2 |
bay leaves
|
* |
Directions
Preheat the oven to 350℉ (180℃). Lightly oil a 9x5x3 inch loaf pan.
In a small bowl, combine the cranberry sauce and brown sugar. Place the cranberry sauce mixture in the bottom of the prepared loaf pan.
In a large bowl, combine the remaining ingredients except the bay leaves and mix well. Set the meatloaf mixture in the pan on top of the sauce.
Top the loaf with the bay leaves and bake for 1½ hours or until done. Allow the loaf to cool for 20 minutes. Remove the bay leaves.
Very carefully turn the loaf onto a serving plate so that the sauce side is up. Drizzle the pan juices over the loaf.
Nutrition Facts
Serving Size 138g (4.9 oz)Amount per Serving
Calories 37460% of calories from fat
% Daily Value *
Total Fat 25g
39%
Saturated Fat 10g
50%
Trans Fat
0g
Cholesterol 134mg
45%
Sodium 364mg
15%
Total Carbohydrate
3g
3%
Dietary Fiber 0g
2%
Sugars g
Protein
55g
Vitamin A 2%
•
Vitamin C 3%
Calcium 4%
•
Iron 19%
* based on a 2,000 calorie diet
How is this calculated?
Cathie
I've been searching for a small recipe booklet that I got years ago, to no avail. A recipe very similar to this, if not identical, was in it, and it was absolutely delicious. This was a very special find. Thank you!
almost 13 years ago