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Cape Cod Cranberry Meatloaf

 

Cape Cod Cranberry Meatloaf recipe
79

Yield

12

servings

Prep

20

min

Cook

hrs

Ready

2

hrs

 

Ingredients

¼ cup cranberry sauce
whole
¾ cup brown sugar
dark, packed
*
2 ½ pounds beef chuck
ground
½ cup milk
1 medium onions
finely chopped
¼ cup ketchup
½ cup bread crumbs
plain
2 large eggs
lightly beaten
½ teaspoon thyme
dried
*
½ teaspoon marjoram
dried
*
¼ teaspoon white pepper
*
½ teaspoon rosemary leaves
dried
*
1 teaspoon salt
2 bay leaves
*

Directions

Preheat the oven to 350℉ (180℃). Lightly oil a 9x5x3 inch loaf pan.

In a small bowl, combine the cranberry sauce and brown sugar. Place the cranberry sauce mixture in the bottom of the prepared loaf pan.

In a large bowl, combine the remaining ingredients except the bay leaves and mix well. Set the meatloaf mixture in the pan on top of the sauce.

Top the loaf with the bay leaves and bake for 1½ hours or until done. Allow the loaf to cool for 20 minutes. Remove the bay leaves.

Very carefully turn the loaf onto a serving plate so that the sauce side is up. Drizzle the pan juices over the loaf.

 

* not incl. in nutrient facts

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Comments

Cathie
Saskatchewan, Canada
 over 7 years ago

I've been searching for a small recipe booklet that I got years ago, to no avail. A recipe very similar to this, if not identical, was in it, and it was absolutely delicious. This was a very special find. Thank you!

Nutrition Facts

Serving Size 138g (4.9 oz)
Amount per Serving
Calories 37460% of calories from fat
 % Daily Value *
Total Fat 25g 39%
Saturated Fat 10g 50%
Trans Fat 0g
Cholesterol 134mg 45%
Sodium 364mg 15%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 2%
Sugars g
Protein 55g
Vitamin A 2% Vitamin C 3%
Calcium 4% Iron 19%
* based on a 2,000 calorie diet How is this calculated?

 

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