Leftover Turkey Avocado Wrap
Try this quick, easy and delicious wrap with your leftover turkey with some fresh vegetables, tons of flavour!
Yield
4 servingsPrep
8 minCook
0 minReady
12 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 ½ | tablespoons |
salad dressing, creamy ranch
low fat |
|
| 2 ½ | tablespoons |
chipotle salsa
|
* |
| ½ | teaspoon |
orange zest
grated |
|
| 4 | each |
flour tortillas, whole wheat
8-inch |
*
|
| 12 | ounces |
turkey
leftover, shredded |
|
| 1 | each |
avocados
ripe, pitted, peeled, and sliced |
|
| 2 | cups |
mixed salad greens
or lettuce, arugula or cilantro |
*
|
| 1 ½ | cups |
jicama
grated |
|
| 1 | each |
tomatoes
thinly sliced |
|
| 2 | each |
scallions, spring or green onions
thinly sliced, both white and green parts |
|
| 1 | x |
salt and black pepper
to taste, prefer freshly ground pepper and sea salt |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 53 | ml |
salad dressing, creamy ranch
low fat |
|
| 38 | ml |
chipotle salsa
|
* |
| 2.5 | ml |
orange zest
grated |
|
| 4 | each |
flour tortillas, whole wheat
8-inch |
*
|
| 346.8 | ml/g |
turkey
leftover, shredded |
|
| 1 | each |
avocados
ripe, pitted, peeled, and sliced |
|
| 473 | ml |
mixed salad greens
or lettuce, arugula or cilantro |
*
|
| 355 | ml |
jicama
grated |
|
| 1 | each |
tomatoes
thinly sliced |
|
| 2 | each |
scallions, spring or green onions
thinly sliced, both white and green parts |
|
| 1 | x |
salt and black pepper
to taste, prefer freshly ground pepper and sea salt |
*
|
Directions
In a small bowl, mix together the ranch dressing with the salsa and orange zest until well combined.
Arrange the tortillas on a working surface or a cutting board, and spread the ranch mixture evenly over each one, leaving about a 1-inch border on all sides.
Layer the turkey, avocado, greens, jicama, tomato, and green onions evenly over each tortilla, still leaving a border.
Season with salt and pepper.
Roll up tightly and it should look like a pinwheel.
Cut each wrap nto halve or third.
Serve.
