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Leftover Turkey Avocado Wrap

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Submitted by happyzhangbo

Try this quick, easy and delicious wrap with your leftover turkey with some fresh vegetables, tons of flavour!

YIELD

4 servings

PREP

8 min

COOK

0 min

READY

12 min

Ingredients

3 ½ 53
TABLESPOONS ML SALAD DRESSING, CREAMY RANCH
low fat
2 ½ 38
TABLESPOONS ML CHIPOTLE SALSA *
½ 2.5
TEASPOON ML ORANGE ZEST
grated
4 4
EACH EACH FLOUR TORTILLAS, WHOLE WHEAT
8-inch *
12 346.8
OUNCES ML/G TURKEY
leftover, shredded
1 1
EACH EACH AVOCADOS
ripe, pitted, peeled, and sliced
2 473
CUPS ML MIXED SALAD GREENS
or lettuce, arugula or cilantro *
1 ½ 355
CUPS ML JICAMA
grated
1 1
EACH EACH TOMATOES
thinly sliced
2 2
EACH EACH SCALLIONS, SPRING OR GREEN ONIONS
thinly sliced, both white and green parts
1 1
X X SALT AND BLACK PEPPER
to taste, prefer freshly ground pepper and sea salt *

Directions

In a small bowl, mix together the ranch dressing with the salsa and orange zest until well combined.

Arrange the tortillas on a working surface or a cutting board, and spread the ranch mixture evenly over each one, leaving about a 1-inch border on all sides.

Layer the turkey, avocado, greens, jicama, tomato, and green onions evenly over each tortilla, still leaving a border.

Season with salt and pepper.

Roll up tightly and it should look like a pinwheel.

Cut each wrap nto halve or third.

Serve.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 247g (8.7 oz)
Amount per Serving
Calories 394 62% from fat
 % Daily Value *
Total Fat 27g 42%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 69mg 23%
Sodium 312mg 13%
Total Carbohydrate 4g 4%
Dietary Fiber 6g 26%
Sugars g
Protein 52g
Vitamin A 9% Vitamin C 34%
Calcium 5% Iron 11%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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