Search
by Ingredient

Yucatan Style Chicken

StarHalf starEmpty starEmpty starEmpty star

Submitted by cutiepie

YIELD

9 servings

PREP

15 min

COOK

20 min

READY

6 hrs

Ingredients

1 237
CUP ML YUCATAN MARINADE *
9 9
EACH EACH CHICKEN THIGHS, BONELESS, SKINLESS
skinless, boneless *
1 1
MEDIUM MEDIUM JICAMA
julienned
2 473

Directions

Rub the marinade into the chicken thighs.

Cover the chicken and refrigerate for 4 to 6 hours or overnight.

Prepare a wood or charcoal fire and let it burn down to embers.

Thread each piece of chicken onto 2 skewers so that the meat stays flat on the grill.

Grill for about 4 minutes on each side or until done to taste.

Serve salsa.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 73g (2.6 oz)
Amount per Serving
Calories 27 0% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 3mg 0%
Total Carbohydrate 2g 2%
Dietary Fiber 4g 14%
Sugars g
Protein 1g
Vitamin A 0% Vitamin C 25%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Low Carb, Sodium-Free, Low Sodium
 
More health news

Email this recipe