Jerk Chicken Fajitas with Papaya-Pineapple Salsa

Name: Jerk Chicken Fajitas with Papaya-Pineapple Salsa
Total time: 1 d
Yield: 4
Cuisine: Mexican
Ingredients: chicken breast halves, boneless, skinless; seasoning; flour tortillas; black beans; sour cream, light; papayas; pineapple, fresh; jicama; red onion; hot chili peppers; garlic cloves; lime zest; lime juice; cilantro

Yield

4 servings

Prep

20 min

Cook

8 min

Ready

8 hrs

Ingredients

Amount	Measure	Ingredient	Features
chicken
1	pound	chicken breast halves, boneless, skinless boneless
2	teaspoons	seasoning jerk, undefined	*
8		flour tortillas	*
1 ½	cups	black beans cooked, drained and mashed
1	cup	sour cream, light
Papaya pineapple salsa
¾	cup	papayas diced	*
¾	cup	pineapple, fresh fresh, diced	*
½	cup	jicama diced
3	tablespoons	red onion chopped
1		hot chili peppers serrano or, jalapeno, seeded and minced	*
1		garlic cloves minced	*
2	teaspoons	lime zest
2	tablespoons	lime juice
1	tablespoon	cilantro minced

Ingredients

Amount	Measure	Ingredient	Features

chicken
453.6	g	chicken breast halves, boneless, skinless boneless
1E+1	ml	seasoning jerk, undefined	*
8	each	flour tortillas	*
355	ml	black beans cooked, drained and mashed
237	ml	sour cream, light

Papaya pineapple salsa
177	ml	papayas diced	*
177	ml	pineapple, fresh fresh, diced	*
118	ml	jicama diced
45	ml	red onion chopped
1	Chili	hot chili peppers serrano or, jalapeno, seeded and minced	*
1	clove	garlic cloves minced	*
1E+1	ml	lime zest
3E+1	ml	lime juice
15	ml	cilantro minced