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Yucatanstyle Chicken

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Submitted by Midgie

YIELD

36 servings

PREP

10 min

COOK

10 min

READY

4 hrs

Ingredients

1 237
CUP ML YUCATAN MARINADE *
9 9
EACH EACH CHICKEN THIGHS, BONELESS, SKINLESS
skinless, boneless *
1 1
MEDIUM MEDIUM JICAMA
julienned
36 36
EACH EACH SKEWERS
six-inch, soaked *
2 473
CUPS ML SALSA
papaya-tomatillo kind

Directions

Rub the marinade into the chicken thighs.

Cover the chicken and refrigerate for 4 to 6 hours or overnight.

Prepare a wood or charcoal fire and let it burn down to embers.

Thread each piece of chicken onto 2 skewers so that the meat stays flat on the grill.

Grill for about 4 minutes on each side or until done to taste.

Serve with Papaya Tomatillo Salsa.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 26g (0.9 oz)
Amount per Serving
Calories 8 0% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 44mg 2%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 4%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 6%
Calcium 0% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Low Sodium
 
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