Honey-Peanutbutter Dog Biscuits
My Rottweiller has an alergy to corn so these are just the perfect treat for her.
Yield
30 servingsPrep
10 minCook
20 minReady
30 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
water
|
|
| 2 | cups |
all-purpose flour
|
|
| 2 | large |
eggs
|
|
| 2 | tablespoon |
honey
|
|
| 3 | tablepoon |
peanut butter
|
*
|
| ¼ | cup |
vegetable shortening
|
*
|
| 1 | cup |
rolled oats
|
|
| 1 | teaspoon |
vanilla extract
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
water
|
|
| 473 | ml |
all-purpose flour
|
|
| 2 | large |
eggs
|
|
| 3E+1 | ml |
honey
|
|
| 3 | tablepoon |
peanut butter
|
*
|
| 59 | ml |
vegetable shortening
|
*
|
| 237 | ml |
rolled oats
|
|
| 5 | ml |
vanilla extract
|
|
Directions
Heat honey and peanut butter until runny (about 20 seconds in the microwave).
Mix ingredients together and drop by ½ teaspoonful onto cookie sheet and bake at 375℉ (190℃) Fahrenheit for 20 minutes.
Turn off oven and allow biscuits to cool in oven until crisp and hard.
Store in airtight container.
