YIELD
8 servingsPREP
10 minCOOK
15 minREADY
30 minIngredients
Directions
Combine first 5 ingredients in saucepan and cook together, to let the flavours blend.
Put mixture into the leaves and eat as a taco.
Serve with salsa.
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Nutrition Facts
Serving Size 83g (2.9 oz)Amount per Serving
Calories
123
60%
of calories
from fat
% Daily Value *
Total Fat
8g
13%
Saturated Fat
1g
6%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
235mg
10%
Total Carbohydrate
2g
2%
Dietary Fiber
2g
9%
Sugars
g
Protein
19g
Vitamin A
2%
•
Vitamin C
7%
Calcium
40%
•
Iron
10%
* based on a 2,000 calorie diet
How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free
