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Jicama, Cucumber & Orange Salad

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Submitted by katrin

YIELD

8 servings

PREP

10 min

COOK

?

READY

130 min

Ingredients

¾ 340.2
POUND G JICAMA
and cubed
1 1
EACH EACH CUCUMBERS
seeded and thickly sliced
2 2
EACH EACH ORANGES
and cubed
¼ 59
CUP ML LIME JUICE
3 45
TABLESPOONS ML ORANGE JUICE
½ 2.5
TEASPOON ML CHILI POWDER
¼ 1.3
TEASPOON ML SALT
2 3E+1
TABLESPOONS ML MINT LEAVES
chopped

Directions

  1. Combine the jicama, cucumber, oranges and green onions in a glass bowl.

  2. Combine the lime juice, orange juice, chili powder and salt; mix and pour over the salad ingredients.

  3. Sprinkle the mint over the salad, toss and chill for at least 2 hours.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 127g (4.5 oz)
Amount per Serving
Calories 43 5% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 79mg 3%
Total Carbohydrate 4g 4%
Dietary Fiber 4g 14%
Sugars g
Protein 2g
Vitamin A 6% Vitamin C 53%
Calcium 4% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Low Sodium
 

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