Best Bacon Cheddar Muffins
Bacon Cheddar Muffins recipe
Yield
12 servingsPrep
15 minCook
25 minReady
40 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | cups |
all-purpose flour
|
|
| ½ | cup |
cheddar cheese, very old, sharp
shredded |
|
| 14 | cups |
sugar
|
|
| 2 | teaspoons |
baking powder
|
|
| ¼ | teaspoon |
red pepper flakes
ground |
|
| 1 | each |
eggs
beaten |
|
| ¾ | cup |
milk
|
|
| ⅓ | cup |
vegetable oil
|
|
| 6 | slices |
bacon
crisp-cooked, drained, crumbled |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 355 | ml |
all-purpose flour
|
|
| 118 | ml |
cheddar cheese, very old, sharp
shredded |
|
| 3.3 | l |
sugar
|
|
| 1E+1 | ml |
baking powder
|
|
| 1.3 | ml |
red pepper flakes
ground |
|
| 1 | each |
eggs
beaten |
|
| 177 | ml |
milk
|
|
| 79 | ml |
vegetable oil
|
|
| 6 | slices |
bacon
crisp-cooked, drained, crumbled |
|
Directions
Grease 8 2½ inch muffin cups and the top surface of a pan.
Set muffin pan aside. In medium bowl stir together, flour, cheddar cheese, sugar, baking powder, and red pepper.
Make a well in the center of mixture.
In a small mixing bowl stir together the egg, milk and cooking oil.
Add this mixture all at once to flour mixture.
Stir until just moistened (batter should be lumpy) Fold in crumbled bacon.
Spoon batter into prepared muffin cups so batter is even wtih the top of pan.
Bake 400℉ (200℃). 20 -25 minutes, until golden brown.
Let stand for 2 -5 minutes in cups, remove muffins serve warm.
