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Best Bacon Cheddar Muffins

 
Best Bacon Cheddar Muffins
20

Bacon Cheddar Muffins recipe

Yield

12

servings

Prep

15

min

Cook

25

min

Ready

40

min

Trans-fat Free
 

Ingredients

1 ½ cups all-purpose flour
½ cup cheddar cheese, very old, sharp
shredded
14 cups sugar
2 teaspoons baking powder
¼ teaspoon red pepper flakes
ground
*
1 each eggs
beaten
¾ cup milk
cup vegetable oil
6 slices bacon
crisp-cooked, drained, crumbled

Directions

Grease 8 2½ inch muffin cups and the top surface of a pan.

Set muffin pan aside. In medium bowl stir together, flour, cheddar cheese, sugar, baking powder, and red pepper.

Make a well in the center of mixture.

In a small mixing bowl stir together the egg, milk and cooking oil.

Add this mixture all at once to flour mixture.

Stir until just moistened (batter should be lumpy) Fold in crumbled bacon.

Spoon batter into prepared muffin cups so batter is even wtih the top of pan.

Bake 400℉ (200℃). 20 -25 minutes, until golden brown.

Let stand for 2 -5 minutes in cups, remove muffins serve warm.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 283g (10.0 oz)
Amount per Serving
Calories 32009% of calories from fat
 % Daily Value *
Total Fat 30g 47%
Saturated Fat 8g 40%
Trans Fat 0g
Cholesterol 78mg 26%
Sodium 401mg 17%
Total Carbohydrate 246g 246%
Dietary Fiber 1g 5%
Sugars g
Protein 31g
Vitamin A 6% Vitamin C 0%
Calcium 22% Iron 16%
* based on a 2,000 calorie diet How is this calculated?

 

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