Cozy Red Lentil Soup
Cozy Red Lentil Soup recipe
Yield
6 servingsPrep
10 minCook
35 minReady
45 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | tablespoons |
ghee (clarified butter)
|
|
| 1 | medium |
onions
chopped |
|
| 12 |
peppercorns
|
*
|
|
| 4 |
bay leaves
crumbled |
*
|
|
| 3 ¾ | cups |
vegetable stock
|
|
| ½ | pound |
lentils, red (masoor dal)
washed |
|
| 2 | tablespoons |
parsley leaves
fresh, chopped |
|
| 3 |
dried red chiles
seeded |
* | |
|
salt
|
*
|
||
| ½ | inch |
ginger
grated |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 45 | ml |
ghee (clarified butter)
|
|
| 1 | medium |
onions
chopped |
|
| 12 | each |
peppercorns
|
*
|
| 4 | each |
bay leaves
crumbled |
*
|
| 887 | ml |
vegetable stock
|
|
| 226.8 | g |
lentils, red (masoor dal)
washed |
|
| 3E+1 | ml |
parsley leaves
fresh, chopped |
|
| 3 | each |
dried red chiles
seeded |
* |
| 1 | x |
salt
|
*
|
| 1 | each |
ginger
grated |
*
|
Directions
Heat ghee over low heat. Add onion and cook til it softens, stirring occasionally. Add peppercorns and bay leaves and cook for 5 minutes.
Add stock, 1 cup water, lentils, parsley, chilies and salt. Cook over medium heat for 10 minutes.
When soup begins to boil, add ginger and cotinue to cook and stir for 10 minutes. Serve hot. Lentils should be soft.
