Cozy Red Lentil Soup

Directions

Heat ghee over low heat. Add onion and cook til it softens, stirring occasionally. Add peppercorns and bay leaves and cook for 5 minutes.

Add stock, 1 cup water, lentils, parsley, chilies and salt. Cook over medium heat for 10 minutes.

When soup begins to boil, add ginger and cotinue to cook and stir for 10 minutes. Serve hot. Lentils should be soft.