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Bourbon Marinade (All-Purpose)

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Submitted by vidalocamiamora

Ingredients

1 1
EACH EACH CARROTS
sliced
1 1
EACH EACH ONIONS
sliced
1 1
CLOVE CLOVE GARLIC
minced
4 4
EACH EACH PARSLEY SPRIGS *
1 15
TABLESPOON ML BLACK PEPPERCORNS
cracked
1 1
EACH EACH BAY LEAVES *
2 473
CUPS ML WHITE WINE
dry *
½ 118
CUP ML VINEGAR
4 946
CUPS ML WATER
¼ 59
CUP ML BOURBON WHISKEY
wild turkey *

Directions

Mix all ingredients in a large glass or earthenware bowl until well blended.

Add meat to marinade. Refrigerate for 8 hours or overnight, turning 4 times.

(Makes 6½ to 7 cups)

This makes enough to marinate 6 to 7 lbs of any big or small game meat.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 1247g (44.0 oz)
Amount per Serving
Calories 109 4% from fat
 % Daily Value *
Total Fat 0g 1%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 90mg 4%
Total Carbohydrate 7g 7%
Dietary Fiber 5g 21%
Sugars g
Protein 5g
Vitamin A 205% Vitamin C 23%
Calcium 11% Iron 12%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Low Sodium
 

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