Bourbon Marinade (All-Purpose)
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
carrots
sliced |
|
| 1 | each |
onions
sliced |
|
| 1 | clove |
garlic
minced |
|
| 4 | each |
parsley sprigs
|
*
|
| 1 | tablespoon |
black peppercorns
cracked |
|
| 1 | each |
bay leaves
|
*
|
| 2 | cups |
white wine
dry |
*
|
| ½ | cup |
vinegar
|
|
| 4 | cups |
water
|
|
| ¼ | cup |
bourbon whiskey
wild turkey |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
carrots
sliced |
|
| 1 | each |
onions
sliced |
|
| 1 | clove |
garlic
minced |
|
| 4 | each |
parsley sprigs
|
*
|
| 15 | ml |
black peppercorns
cracked |
|
| 1 | each |
bay leaves
|
*
|
| 473 | ml |
white wine
dry |
*
|
| 118 | ml |
vinegar
|
|
| 946 | ml |
water
|
|
| 59 | ml |
bourbon whiskey
wild turkey |
*
|
Directions
Mix all ingredients in a large glass or earthenware bowl until well blended.
Add meat to marinade. Refrigerate for 8 hours or overnight, turning 4 times.
(Makes 6½ to 7 cups)
This makes enough to marinate 6 to 7 lbs of any big or small game meat.
