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Bourbon Marinade (All-Purpose)

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Recipe

 
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 each carrots
sliced
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1 each onions
sliced
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1 clove garlic
minced
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4 each parsley sprigs
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1 tablespoon black peppercorns
cracked
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1 each bay leaves
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2 cups white wine
dry
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½ cup vinegar
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4 cups water
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¼ cup bourbon whiskey
wild turkey
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Ingredients

Amount Measure Ingredient Features
1 each carrots
sliced
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1 each onions
sliced
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1 clove garlic
minced
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4 each parsley sprigs
* Camera
15 ml black peppercorns
cracked
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1 each bay leaves
* Camera
473 ml white wine
dry
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118 ml vinegar
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946 ml water
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59 ml bourbon whiskey
wild turkey
* Camera

Directions

Mix all ingredients in a large glass or earthenware bowl until well blended.

Add meat to marinade. Refrigerate for 8 hours or overnight, turning 4 times.

(Makes 6½ to 7 cups)

This makes enough to marinate 6 to 7 lbs of any big or small game meat.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 1247g (44.0 oz)
Amount per Serving
Calories 1094% from fat
 % Daily Value *
Total Fat 0g 1%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 90mg 4%
Total Carbohydrate 7g 7%
Dietary Fiber 5g 21%
Sugars g
Protein 5g
Vitamin A 205% Vitamin C 23%
Calcium 11% Iron 12%
* based on a 2,000 calorie diet How is this calculated?
 

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