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Creamed Mushroom Sauce

Submitted by rowdy girl

YIELD

4 servings

PREP

5 min

COOK

2 min

READY

10 min

Ingredients

1

CUP BECHAMEL (WHITE) SAUCE

4

OUNCES MUSHROOMS
drained

Directions

Prepare white Sauce according to recipe.

Add mushrooms during the last 1½ minutes of heating.

Makes 1¼ cups

* not incl. in nutrient facts

Comments

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Nutrition Facts

Serving Size 35g (1.2 oz)

Amount per Serving

Calories 58 67% of calories from fat

% Daily Value *

Total Fat 4g 7%

Saturated Fat 1g 5%

Trans Fat 0g

Cholesterol 2mg 1%

Sodium 117mg 5%

Total Carbohydrate 1g 1%

Dietary Fiber 0g 1%

Sugars g

Protein 3g

Vitamin A 3% • Vitamin C 1%

Calcium 3% • Iron 1%

* based on a 2,000 calorie diet How is this calculated?

Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Low Sodium