Creamed Mushroom Sauce
Yield
4 servingsPrep
5 minCook
2 minReady
10 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
bechamel (white) sauce
|
|
| 4 | ounces |
mushrooms
drained |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
bechamel (white) sauce
|
|
| 115.6 | ml/g |
mushrooms
drained |
|
Directions
Prepare white Sauce according to recipe.
Add mushrooms during the last 1½ minutes of heating.
Makes 1¼ cups
