Baked Guavas Stuffed with Mushrooms & Olives

Directions

Preheat oven to 325℉ (160℃).

To prepare the guavas for stuffing, cut a thin slice from the top of the guava.

With a melon ball scoop or small spoon, remove the seeds and set the guavas aside.

Heat the oil in a skillet.

Add mushrooms, onion, green olives, herbs, salt and pepper; sauté until vegetables are soft.

Remove the mixture from the flame; cool. Stuff the guavas, filling them to the top.

Place stuffed guavas in a baking dish just large enough to hold them and sprinkle sesame seeds over the guava tops.

Bake for 1 hour, or until the fruit is tender.

Serve hot.