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Never on Sunday Chocolate Ice Cream

 
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12

Never on Sunday Chocolate Ice Cream recipe

Yield

16

servings

Prep

20

min

Cook

20

min

Ready

50

hrs

Trans-fat Free, Good source of fiber
 

Ingredients

2 cups heavy whipping cream
2 cups light cream (half&half)
cup sugar
cup cocoa powder
unsweetened
2 ½ ounces semi-sweet chocolate
chopped, null, null
6 large eggs
well-beaten
½ cup whiskey
*

Directions

Bring cream and half and half to a simmer in a large heavy saucepan.

Add sugar and cocoa; stir until sugar dissolves.

Remove from heat.

Add chocolate, stir until smooth.

Gradually whisk ½ cup chocolate mixture into eggs.

Return mixture to saucepan.

Stir over medium-low heat for 10 to 15 minutes or until mixture thickness and coats the back of a spoon.

Strain into bowl.

Cool mixture completely, stirring often.

Stir whiskey into custard.

Pour into a 1 quart ice cream churn.

Freeze according to manufacturer's directions.

Store in a covered container for several hours to mellow the flavor.

If ice cream is frozen solid, soften in refrigerator before serving.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 92g (3.2 oz)
Amount per Serving
Calories 88272% of calories from fat
 % Daily Value *
Total Fat 70g 108%
Saturated Fat 41g 207%
Trans Fat 0g
Cholesterol 525mg 175%
Sodium 203mg 8%
Total Carbohydrate 18g 18%
Dietary Fiber 3g 13%
Sugars g
Protein 35g
Vitamin A 51% Vitamin C 3%
Calcium 26% Iron 16%
* based on a 2,000 calorie diet How is this calculated?

 

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