Never on Sunday Chocolate Ice Cream
Never on Sunday Chocolate Ice Cream recipe
heavy whipping cream
light cream (half&half)
chopped, null, null
Bring cream and half and half to a simmer in a large heavy saucepan.
Add sugar and cocoa; stir until sugar dissolves.
Remove from heat.
Add chocolate, stir until smooth.
Gradually whisk ½ cup chocolate mixture into eggs.
Return mixture to saucepan.
Stir over medium-low heat for 10 to 15 minutes or until mixture thickness and coats the back of a spoon.
Strain into bowl.
Cool mixture completely, stirring often.
Stir whiskey into custard.
Pour into a 1 quart ice cream churn.
Freeze according to manufacturer's directions.
Store in a covered container for several hours to mellow the flavor.
If ice cream is frozen solid, soften in refrigerator before serving.