Never on Sunday Chocolate Ice Cream

Directions

Bring cream and half and half to a simmer in a large heavy saucepan.

Add sugar and cocoa; stir until sugar dissolves.

Remove from heat.

Add chocolate, stir until smooth.

Gradually whisk ½ cup chocolate mixture into eggs.

Return mixture to saucepan.

Stir over medium-low heat for 10 to 15 minutes or until mixture thickness and coats the back of a spoon.

Strain into bowl.

Cool mixture completely, stirring often.

Stir whiskey into custard.

Pour into a 1 quart ice cream churn.

Freeze according to manufacturer’s directions.

Store in a covered container for several hours to mellow the flavor.

If ice cream is frozen solid, soften in refrigerator before serving.