Never on Sunday Chocolate Ice Cream
Never on Sunday Chocolate Ice Cream recipe
Ingredients
2 | cups |
heavy whipping cream
|
|
2 | cups |
light cream (half&half)
|
|
⅔ | cup |
sugar
|
|
⅓ | cup |
cocoa powder
unsweetened |
|
2 ½ | ounces |
semi-sweet chocolate
chopped, null, null |
|
6 | large |
eggs
well-beaten |
|
½ | cup |
whiskey
|
* |
Directions
Bring cream and half and half to a simmer in a large heavy saucepan.
Add sugar and cocoa; stir until sugar dissolves.
Remove from heat.
Add chocolate, stir until smooth.
Gradually whisk ½ cup chocolate mixture into eggs.
Return mixture to saucepan.
Stir over medium-low heat for 10 to 15 minutes or until mixture thickness and coats the back of a spoon.
Strain into bowl.
Cool mixture completely, stirring often.
Stir whiskey into custard.
Pour into a 1 quart ice cream churn.
Freeze according to manufacturer's directions.
Store in a covered container for several hours to mellow the flavor.
If ice cream is frozen solid, soften in refrigerator before serving.
Nutrition Facts
Serving Size 92g (3.2 oz)Amount per Serving
Calories 88272% of calories from fat
% Daily Value *
Total Fat 70g
108%
Saturated Fat 41g
207%
Trans Fat
0g
Cholesterol 525mg
175%
Sodium 203mg
8%
Total Carbohydrate
18g
18%
Dietary Fiber 3g
13%
Sugars g
Protein
35g
Vitamin A 51%
•
Vitamin C 3%
Calcium 26%
•
Iron 16%
* based on a 2,000 calorie diet
How is this calculated?