Irish Coffee From Lois Flack

Directions

1. This recipe may be served in either Irish coffee goblets or Heat each goblet or mug by putting a metal spoon in the empty goblet and pouring hot water onto the spoon and then into the goblet. Pour out water.
2. Put a teaspoon of sugar into each goblet. Add enough coffee to dissolve the sugar; stir. Add a jigger of Irish whiskey to each goblet, then fill goblet within an inch of the brim with more coffee.
3. Slide each spoonful of whipped cream over the back of a DO NOT STIR. Serve at once.