Irish Coffee From Lois Flack
Yield
8 servingsPrep
10 minCook
10 minReady
20 minLow Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | teaspoons |
sugar
|
|
| 6 | cups |
coffee
strong, hot |
|
| 8 | Jiggers |
irish whiskey
|
* |
| 8 | tablespoons |
whipped cream
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4E+1 | ml |
sugar
|
|
| 1.4 | l |
coffee
strong, hot |
|
| 8 | Jiggers |
irish whiskey
|
* |
| 1.2E+2 | ml |
whipped cream
|
|
Directions
- This recipe may be served in either Irish coffee goblets or Heat each goblet or mug by putting a metal spoon in the empty goblet and pouring hot water onto the spoon and then into the goblet. Pour out water.
- Put a teaspoon of sugar into each goblet. Add enough coffee to dissolve the sugar; stir. Add a jigger of Irish whiskey to each goblet, then fill goblet within an inch of the brim with more coffee.
- Slide each spoonful of whipped cream over the back of a DO NOT STIR. Serve at once.
