This is the best “Kahlua” recipe I’ve found. I added about ¼ cup brandy to the recipe.
YIELD
12 servingsPREP
10 minCOOK
20 minREADY
30 minIngredients
Directions
Combine water, sugar, and coffee in a saucepan and bring to a full boil.
Skim off the froth and allow to cool thoroughly.
Pour into the container. Add vodka, coffee beans (optional but will add a fuller flavor), and vanilla bean.
Store in a dark place for 3 weeks. Strain and filter. Ready to serve.
Notes:
*A brandy/vodka mix may be substituted for a simulated “Kahula” *A rum/vodka mix may be used to simulate “Tia Maria”
Container: ½ gallon jar
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