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Best Honey Crunch Pecan Pie

 
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56

Honey Crunch Pecan Pie recipe

Yield

16

servings

Prep

15

min

Cook

65

min

Ready

80

min

Trans-fat Free, High Fiber
 

Ingredients

Crust
1 ⅓ cups all-purpose flour
½ teaspoon salt
½ cup vegetable shortening
butter flavor
*
4 tablespoons water
cold
Pecan filling
4 large eggs
lightly beaten
¼ cup brown sugar
packed
*
¼ cup sugar
granulated
1 cup corn syrup, white (karo)
*
½ teaspoon salt
1 teaspoon vanilla extract
1 tablespoon bourbon
2 tablespoons butter
melted
1 cup pecans
chopped
Crunch topping
cup brown sugar
acked
*
3 tablespoons butter
3 tablespoons honey
1 ½ cups pecan halves

Directions

Preheat oven to 350℉ (180℃).

For crust :Combine flour and salt in mixing bowl.

Cut in shortening with pastry blender or 2 knives until mixture is uniform.

Sprinkle in water, 1 tablespoon. at a time, until dough forms a ball.

On lightly floured surface, roll crust into circle ⅛ inch thick and about 1½ inches larger than inverted 9 inch pie plate.

Gently, ease dough into pie plate, being careful not to stretch the dough.

Fold pastry edge under to make double thickness around rim.

Flute as desired.

For Filling: Combine all ingredients except pecans.

Mix well.

Fold in chopped pecans;spoon filling into unbaked pastry shell.

Bake at 350℉ (180℃) F 50 to 55 minutes.

During last 30 minutes of baking, cover edge of pastry shell with aluminum foil to prevent over browning.

For Topping:Combine sugar, butter and honey in medium saucepan.

Cook over medium heat until sugar dissolves, about 2 to 3 minutes.

Stir constantly.

Add pecan halves.

Stir until pecans are well coated.

During last 10 minutes of baking, remove pie from oven;spread crunch topping evenly over top.

Return pie to oven; bake remaining 10 to 12 minutes or until topping is bubbly and golden brown.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 57g (2.0 oz)
Amount per Serving
Calories 92966% of calories from fat
 % Daily Value *
Total Fat 69g 106%
Saturated Fat 15g 74%
Trans Fat 0g
Cholesterol 249mg 83%
Sodium 762mg 32%
Total Carbohydrate 22g 22%
Dietary Fiber 8g 31%
Sugars g
Protein 34g
Vitamin A 14% Vitamin C 1%
Calcium 9% Iron 26%
* based on a 2,000 calorie diet How is this calculated?

 

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