Light Custard Eggnog
When Christmas arrives, make sure your glass is full with this creamy drink that is full of holiday spirit!
Yield
12 servingsPrep
10 minCook
30 minReady
45 minTrans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | cup |
sugar
|
|
| ¼ | cup |
all-purpose flour
|
|
| ⅛ | teaspoon |
salt
|
|
| 4 | large |
eggs
|
|
| 2 | each |
egg whites
|
*
|
| 8 | cups |
milk
skim |
|
| 2 | teaspoons |
vanilla extract
|
|
| ⅛ | teaspoon |
nutmeg
ground |
|
| 1 | cup |
whiskey
optional |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 355 | ml |
sugar
|
|
| 59 | ml |
all-purpose flour
|
|
| 0.6 | ml |
salt
|
|
| 4 | large |
eggs
|
|
| 2 | each |
egg whites
|
*
|
| 1.9 | l |
milk
skim |
|
| 1E+1 | ml |
vanilla extract
|
|
| 0.6 | ml |
nutmeg
ground |
|
| 237 | ml |
whiskey
optional |
* |
Directions
Scald milk. Whisk together sugar, flour, and salt in heavy 6-qt saucepan. Add eggs and egg whites and whisk until smooth. Gradually whisk in milk. Cook over low heat, stirring with wooden spoon, 15 minutes or until custard is thickened and just coats the back of the spoon. Remove from heat and refrigerate. The custard will thicken as it cools. When cold, stir in vanilla, nutmeg, and whiskey.
