Mississippi Delta Eggnog
Yield
8 servingsPrep
15 minCook
?Ready
15 minTrans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | large |
eggs
separated |
|
| ¾ | cup |
sugar
|
|
| 1 | cup |
bourbon
|
* |
| ½ | cup |
heavy whipping cream
|
|
| 1 | x |
nutmeg
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | large |
eggs
separated |
|
| 177 | ml |
sugar
|
|
| 237 | ml |
bourbon
|
* |
| 118 | ml |
heavy whipping cream
|
|
| 1 | x |
nutmeg
|
*
|
Directions
Put the egg yolks and sugar into the bowI of an electric mixer and beat until light and lemon-colored.
Gradually add the bourbon, beating on low speed.
In a separate bowl whip the cream until stiff.
Fold it into the egg-yolk mixture.
In a clean bowl whip the egg whites until stiff and fold them into the eggnog.
Serve in goblets, preferably silver, with a generous grating of nutmeg on top.
