Monkey Tails
Yield
6 servingsPrep
15 minCook
?Ready
15 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | each |
bananas
large |
|
| 2 | tablespoons |
orange juice
|
|
| 6 | ounces |
chocolate chips
|
|
| 1 | tablespoon |
vegetable shortening
crisco |
|
| 6 | each |
popsicle sticks
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | each |
bananas
large |
|
| 3E+1 | ml |
orange juice
|
|
| 173.4 | ml/g |
chocolate chips
|
|
| 15 | ml |
vegetable shortening
crisco |
|
| 6 | each |
popsicle sticks
|
* |
Directions
Cut bananas in half and peel.
Insert stick. Brush with orange juice.
Freeze until firm.
Combine chips and crisco over low heat until melted.
Cool slightly.
Spoon over bananas. Wrap in plastic wrap and freeze until ready to eat. I prefer to use a deep cup and dip the bananas to coat them.
