Apple Pecan Bread Pudding
Surprise your family with this delicious dish that will have everyone talking about your first class cooking skills. 200
200
Ingredients
| 1 | cup |
pecans
coarsely chopped |
|
| 3 | large |
eggs
|
|
| 8 | slices |
raisin bread slices
slices, diced |
* |
| 2 | cups |
light cream (half&half)
or milk |
|
| 2 | each |
apples
green |
|
| ¼ | cup |
bourbon whiskey
or brandy |
* |
| 1 | cup |
sugar
|
|
| ¼ | cup |
butter
or margarine |
|
| 1 | teaspoon |
cinnamon
|
|
| ½ | teaspoon |
nutmeg
|
|
| 1 | x |
vanilla ice cream
optional |
* |
Directions
Preheat oven to 350℉ (180℃). Spread pecans in a shallow baking pan and bake until golden, about 8 to 10 minutes, stirring occasionally.
Meanwhile, place bread cubes in a greased 3 quart or larger slow cooker. Peel, core and thinly slice the apples. Mix lightly together the sugar, cinnamon and nutmeg, add eggs and mix well. Blend in half and half or milk and then stir in bourbon or brandy.
Lightly mix pecans with bread and apples. Pour egg mixture over bread. Drizzle with butter. Cover and cook on low until apples are tender when pierced and custard is set, about 3½ to 3½ hours.
Let pudding stand, covered, for about 15 minutes. Serve warm with ice cream, if desired.
Nutrition Facts
Serving Size 314g (11.1 oz)Amount per Serving
Calories 83965% of calories from fat
% Daily Value *
Total Fat 60g
93%
Saturated Fat 26g
129%
Trans Fat
0g
Cholesterol 276mg
92%
Sodium 197mg
8%
Total Carbohydrate
24g
24%
Dietary Fiber 4g
16%
Sugars g
Protein
23g
Vitamin A 29%
•
Vitamin C 7%
Calcium 19%
•
Iron 9%
* based on a 2,000 calorie diet
How is this calculated?
