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Apple Pecan Bread Pudding

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Recipe

Surprise your family with this delicious dish that will have everyone talking about your first class cooking skills.

 

Yield

4 servings

Prep

30 min

Cook

4 hrs

Ready

4 hrs
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
1 cup pecans
coarsely chopped
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3 large eggs
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8 slices raisin bread slices
slices, diced
*
2 cups light cream (half&half)
or milk
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2 each apples
green
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¼ cup bourbon whiskey
or brandy
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1 cup sugar
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¼ cup butter
or margarine
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1 teaspoon cinnamon
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½ teaspoon nutmeg
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1 x vanilla ice cream
optional
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Ingredients

Amount Measure Ingredient Features
237 ml pecans
coarsely chopped
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3 large eggs
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8 slices raisin bread slices
slices, diced
*
473 ml light cream (half&half)
or milk
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2 each apples
green
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59 ml bourbon whiskey
or brandy
* Camera
237 ml sugar
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59 ml butter
or margarine
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5 ml cinnamon
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2.5 ml nutmeg
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1 x vanilla ice cream
optional
* Camera

Directions

Preheat oven to 350℉ (180℃). Spread pecans in a shallow baking pan and bake until golden, about 8 to 10 minutes, stirring occasionally.

Meanwhile, place bread cubes in a greased 3 quart or larger slow cooker. Peel, core and thinly slice the apples. Mix lightly together the sugar, cinnamon and nutmeg, add eggs and mix well. Blend in half and half or milk and then stir in bourbon or brandy.

Lightly mix pecans with bread and apples. Pour egg mixture over bread. Drizzle with butter. Cover and cook on low until apples are tender when pierced and custard is set, about 3½ to 3½ hours.

Let pudding stand, covered, for about 15 minutes. Serve warm with ice cream, if desired.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 314g (11.1 oz)
Amount per Serving
Calories 83965% from fat
 % Daily Value *
Total Fat 60g 93%
Saturated Fat 26g 129%
Trans Fat 0g
Cholesterol 276mg 92%
Sodium 197mg 8%
Total Carbohydrate 24g 24%
Dietary Fiber 4g 16%
Sugars g
Protein 23g
Vitamin A 29% Vitamin C 7%
Calcium 19% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
 

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