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Tipton Bars

 

15

Yield

10

servings

Prep

15

min

Cook

10

min

Ready

60

min

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Low Sodium
 

Ingredients

1 pound chocolate almond bark
*
1 cup cereal
fruit loops
1 cup crisp rice cereal
1 cup miniature marshmallows

Directions

Melt almond bark in a double boiler.

Remove from heat, add cerals, mix until coated, then add marshmallows.

Mix well. Pour into a buttered pan about 7 by 10 inches.

Let cool until set. Cut into 20 to 30 small squares.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 11g (0.4 oz)
Amount per Serving
Calories 370% of calories from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 57mg 2%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 0%
Sugars g
Protein 1g
Vitamin A 2% Vitamin C 2%
Calcium 0% Iron 2%
* based on a 2,000 calorie diet How is this calculated?

 

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