Tipton Bars
Yield
10 servingsPrep
15 minCook
10 minReady
60 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
chocolate almond bark
|
* |
| 1 | cup |
cereal
fruit loops |
|
| 1 | cup |
crisp rice cereal
|
|
| 1 | cup |
miniature marshmallows
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
chocolate almond bark
|
* |
| 237 | ml |
cereal
fruit loops |
|
| 237 | ml |
crisp rice cereal
|
|
| 237 | ml |
miniature marshmallows
|
|
Directions
Melt almond bark in a double boiler.
Remove from heat, add cerals, mix until coated, then add marshmallows.
Mix well. Pour into a buttered pan about 7 by 10 inches.
Let cool until set. Cut into 20 to 30 small squares.
