Chocolate Chip Bars
This quick and easy snack is perfect for the kids to take to school or have after dinner.
Yield
48 servingsPrep
15 minCook
15 minReady
30 minLow Cholesterol, Trans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¾ | cups |
brown sugar
golden brown |
*
|
| ½ | cup |
butter
or margarine |
|
| 1 | each |
eggs
|
|
| 1 ¼ | cup |
all-purpose flour
|
|
| ½ | teaspoon |
baking soda
|
|
| ½ | teaspoon |
salt
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 6 | ounces |
chocolate
pieces |
|
| ½ | cup |
walnuts
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 177 | ml |
brown sugar
golden brown |
*
|
| 118 | ml |
butter
or margarine |
|
| 1 | each |
eggs
|
|
| 296 | ml |
all-purpose flour
|
|
| 2.5 | ml |
baking soda
|
|
| 2.5 | ml |
salt
|
|
| 5 | ml |
vanilla extract
|
|
| 173.4 | ml/g |
chocolate
pieces |
|
| 118 | ml |
walnuts
chopped |
|
Directions
Cream together sugar and butter. Beat in egg. Stir in dry ingredients; add vanilla and mix. Fold in chocolate and nuts. Spread in greased 15x10 inch pan (this will be a thin layer of batter). Bake in 375℉ (190℃) oven 12 to 15 minutes.
Cool slightly before cutting into 48 squares.
