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Chocolate Chip Bars

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Submitted by tac

This quick and easy snack is perfect for the kids to take to school or have after dinner.

YIELD

48 servings

PREP

15 min

COOK

15 min

READY

30 min

Ingredients

¾ 177
CUPS ML BROWN SUGAR
golden brown *
½ 118
CUP ML BUTTER
or margarine
1 1
EACH EACH EGGS
1 ¼ 296
½ 2.5
TEASPOON ML BAKING SODA
½ 2.5
TEASPOON ML SALT
1 5
TEASPOON ML VANILLA EXTRACT
6 173.4
OUNCES ML/G CHOCOLATE
pieces
½ 118
CUP ML WALNUTS
chopped

Directions

Cream together sugar and butter. Beat in egg. Stir in dry ingredients; add vanilla and mix. Fold in chocolate and nuts. Spread in greased 15×10 inch pan (this will be a thin layer of batter). Bake in 375℉ (190℃) oven 12 to 15 minutes.

Cool slightly before cutting into 48 squares.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 12g (0.4 oz)
Amount per Serving
Calories 56 64% from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 9mg 3%
Sodium 46mg 2%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 1%
Sugars g
Protein 2g
Vitamin A 1% Vitamin C 0%
Calcium 0% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Low Carb, Low Sodium
 

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