Jadi's Garlic Bread
Yield
1 loafPrep
10 minCook
20 minReady
30 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
butter
|
|
| 1 | cup |
Parmesan cheese
grated |
|
| ½ | cup |
mayonnaise
|
|
| 5 | garlic |
cloves
|
*
|
| 3 | tablespoons |
parsley leaves
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
butter
|
|
| 237 | ml |
Parmesan cheese
grated |
|
| 118 | ml |
mayonnaise
|
|
| 5 | garlic |
cloves
|
*
|
| 45 | ml |
parsley leaves
chopped |
|
Directions
Mix ingredients together.
Spread the mixture onto 1 loaf of French or Italian bread (cut lengthwise).
Wrap bread in aluminum foil.
Bake for 20 minutes. Unwrap and place under broiler to brown.
