Crunchy Parmesan Chicken Wings
Yield
60 piecesPrep
35 minCook
40 minReady
75 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | pounds |
chicken wings
|
|
| ½ | cup |
all-purpose flour
|
|
| ½ | teaspoon |
paprika
|
|
| ¼ | teaspoon |
salt and black pepper
|
*
|
| 4 | large |
eggs
|
|
| 2 | cups |
Parmesan cheese
freshly grated |
|
| ½ | cup |
bread crumbs
|
|
| 1 | teaspoon |
basil
dried |
*
|
| 1 | teaspoon |
oregano
dried |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.8 | kg |
chicken wings
|
|
| 118 | ml |
all-purpose flour
|
|
| 2.5 | ml |
paprika
|
|
| 1.3 | ml |
salt and black pepper
|
*
|
| 4 | large |
eggs
|
|
| 473 | ml |
Parmesan cheese
freshly grated |
|
| 118 | ml |
bread crumbs
|
|
| 5 | ml |
basil
dried |
*
|
| 5 | ml |
oregano
dried |
|
Directions
Remove tips from chicken wings and reserve for stock if desired; separate wings at joints.
In shallow dish, combine flour, paprika, salt and pepper.
In another shallow dish, beat eggs.
In third shallow dish, combine cheese, bread crumbs, basil and oregano.
Dip wings into flour mixture, then into eggs, then into cheese mixture, pressing firmly.
(Wings can be prepared to this point, placed on rack, covered and refrigerated for up to 4 hours.)
Arrange wings on greased rimmed baking sheets.
Bake in 375℉ (190℃) F oven for 35 to 40 minutes, turning once, or until golden brown and crisp.
