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Crunchy Parmesan Chicken Wings

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Submitted by ProlificPuncher

YIELD

60 pieces

PREP

35 min

COOK

40 min

READY

75 min

Ingredients

4 1.8
POUNDS KG CHICKEN WINGS
½ 118
½ 2.5
TEASPOON ML PAPRIKA
¼ 1.3
TEASPOON ML SALT AND BLACK PEPPER *
4 4
LARGE LARGE EGGS
2 473
CUPS ML PARMESAN CHEESE
freshly grated
½ 118
CUP ML BREAD CRUMBS
1 5
TEASPOON ML BASIL
dried *
1 5
TEASPOON ML OREGANO
dried

Directions

Remove tips from chicken wings and reserve for stock if desired; separate wings at joints.

In shallow dish, combine flour, paprika, salt and pepper.

In another shallow dish, beat eggs.

In third shallow dish, combine cheese, bread crumbs, basil and oregano.

Dip wings into flour mixture, then into eggs, then into cheese mixture, pressing firmly.

(Wings can be prepared to this point, placed on rack, covered and refrigerated for up to 4 hours.)

Arrange wings on greased rimmed baking sheets.

Bake in 375℉ (190℃) F oven for 35 to 40 minutes, turning once, or until golden brown and crisp.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 584g (20.6 oz)
Amount per Serving
Calories 1714 57% from fat
 % Daily Value *
Total Fat 109g 167%
Saturated Fat 35g 176%
Trans Fat 0g
Cholesterol 637mg 212%
Sodium 1306mg 54%
Total Carbohydrate 8g 8%
Dietary Fiber 1g 5%
Sugars g
Protein 302g
Vitamin A 27% Vitamin C 1%
Calcium 68% Iron 48%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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