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Rakott Krumpli, Hungarian Scalloped Potatoes

 

195

Yield

6

servings

Prep

10

min

Cook

50

min

Ready

60

min

Trans-fat Free, High Fiber
 

Ingredients

6 large potatoes
12 large eggs
hard boiled
4 ounces butter
16 ounces sour cream
12 slices bacon
4 ounces swiss cheese
grated
16 ounces sausage
or franks, sliced
1 teaspoon salt

Directions

Boil potatoes in their skin.

Boil eggs. Peel potatoes and eggs.

In a pyrex baking dish layer the ingredients: start with sliced potatoes on the bottom, sprinkle grated butter on them, salt, sliced boiled eggs, salt, sour cream, sliced sausage -or franks-, repeat one more time.

The last layer should be potato.

Cover the pie with grated cheese, than lay the bacon slices on the cheese in a diagonally crossed way.

Bake the dish in the oven for 45 to 60 minutes at 400?F until bacon is crisp on the top and cheese melted

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 594g (21.0 oz)
Amount per Serving
Calories 106660% of calories from fat
 % Daily Value *
Total Fat 71g 110%
Saturated Fat 33g 165%
Trans Fat 0g
Cholesterol 584mg 195%
Sodium 1641mg 68%
Total Carbohydrate 22g 22%
Dietary Fiber 5g 22%
Sugars g
Protein 86g
Vitamin A 31% Vitamin C 39%
Calcium 25% Iron 23%
* based on a 2,000 calorie diet How is this calculated?

 

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