Rakott Krumpli, Hungarian Scalloped Potatoes
or franks, sliced
Boil potatoes in their skin.
Boil eggs. Peel potatoes and eggs.
In a pyrex baking dish layer the ingredients: start with sliced potatoes on the bottom, sprinkle grated butter on them, salt, sliced boiled eggs, salt, sour cream, sliced sausage -or franks-, repeat one more time.
The last layer should be potato.
Cover the pie with grated cheese, than lay the bacon slices on the cheese in a diagonally crossed way.
Bake the dish in the oven for 45 to 60 minutes at 400?F until bacon is crisp on the top and cheese melted