Rakott Krumpli, Hungarian Scalloped Potatoes recipe
YIELD
6 servingsPREP
10 minCOOK
50 minREADY
60 minIngredients
Directions
Boil potatoes in their skin.
Boil eggs. Peel potatoes and eggs.
In a pyrex baking dish layer the ingredients: start with sliced potatoes on the bottom, sprinkle grated butter on them, salt, sliced boiled eggs, salt, sour cream, sliced sausage -or franks-, repeat one more time.
The last layer should be potato.
Cover the pie with grated cheese, than lay the bacon slices on the cheese in a diagonally crossed way.
Bake the dish in the oven for 45 to 60 minutes at 400?F until bacon is crisp on the top and cheese melted
Comments
My families version uses cubed ham slices vs sausage or frank's. I also make the sour cream sauce ahead of layering. Put sour cream in sauce pan on low heat, add couple tablespoons butter, add salt & black pepper to taste.
Plus I put some of the sauce on the bottom before starting the 1st potatoe layer. Layer potatoe, sliced hard boil eggs & ham pieces, put sauce on layer & state new layer, end with potato & cover in rest of sour cream sauce. Bake 45-60 mins.