Rakott Krumpli, Hungarian Scalloped Potatoes
Rakott Krumpli, Hungarian Scalloped Potatoes recipe
Yield
6 servingsPrep
10 minCook
50 minReady
60 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | large |
potatoes
|
|
| 12 | large |
eggs
hard boiled |
|
| 4 | ounces |
butter
|
|
| 16 | ounces |
sour cream
|
|
| 12 | slices |
bacon
|
|
| 4 | ounces |
swiss cheese
grated |
|
| 16 | ounces |
sausage
or franks, sliced |
|
| 1 | teaspoon |
salt
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | large |
potatoes
|
|
| 12 | large |
eggs
hard boiled |
|
| 115.6 | ml/g |
butter
|
|
| 462.4 | ml/g |
sour cream
|
|
| 12 | slices |
bacon
|
|
| 115.6 | ml/g |
swiss cheese
grated |
|
| 462.4 | ml/g |
sausage
or franks, sliced |
|
| 5 | ml |
salt
|
|
Directions
Boil potatoes in their skin.
Boil eggs. Peel potatoes and eggs.
In a pyrex baking dish layer the ingredients: start with sliced potatoes on the bottom, sprinkle grated butter on them, salt, sliced boiled eggs, salt, sour cream, sliced sausage -or franks-, repeat one more time.
The last layer should be potato.
Cover the pie with grated cheese, than lay the bacon slices on the cheese in a diagonally crossed way.
Bake the dish in the oven for 45 to 60 minutes at 400?F until bacon is crisp on the top and cheese melted
