Search
by Ingredient

Apple Streusel Ladder Loaves

StarStarStarStarEmpty star

Submitted by bocadelsol

YIELD

2 loaves

PREP

30 min

COOK

30 min

READY

120 min

Ingredients

1 453.6
POUND G BREAD DOUGH
thawed
2 1E+1
TEASPOONS ML BUTTER
or margarine, softened
¼ 59
CUP ML BROWN SUGAR
packed *
1 15
TABLESPOON ML ALL-PURPOSE FLOUR
1 5
TEASPOON ML CINNAMON
2 473
CUPS ML APPLES
finely chopped *
2 3E+1
TABLESPOONS ML MILK
2 3E+1
TABLESPOONS ML ALL-PURPOSE FLOUR
2 3E+1
TABLESPOONS ML SUGAR
1 15
TABLESPOON ML BUTTER
or margarine
¼ 59
CUP ML ALMONDS
optional *

Directions

Divide bread dough in half.

On a lightly floured surface, roll each half into an 8 inch square.

(For easiest rolling. let dough rest a few minutes.)

Spread each square with 1 tablespoon of the softened butter. For Filling:

Combine brown sugar, 1 tablespoon flour and cinnamon. Add apples; toss to coat.

Spread half of the filling down the center of each square.

Cutting from the right edge toward the filling, make 2½ inch long cuts in dough at 1 inch intervals.

Repeat from left edge.

Fold strips alternately over filling. Fold ends under.

Place loaves on a greased 15×10×1-inch jelly-roll baking pan.

Brush with milk.

Combine flour and sugar. Cut in butter until mixture resembles coarse crumbs.

Sprinkle half of the crumbs over each loaf.

Top with almonds, if you desire.

Cover and let loaves rise until nearly doubled in size; about 45 to 60 minutes. Bake at 350℉ (180℃) for 30 minutes, or until golden brown. Serve warm.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 139g (4.9 oz)
Amount per Serving
Calories 415 25% from fat
 % Daily Value *
Total Fat 11g 18%
Saturated Fat 4g 22%
Trans Fat 0g
Cholesterol 17mg 6%
Sodium 445mg 19%
Total Carbohydrate 23g 23%
Dietary Fiber 3g 11%
Sugars g
Protein 20g
Vitamin A 5% Vitamin C 1%
Calcium 8% Iron 21%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Good source of fiber
 

Email this recipe