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Apple Streusel Ladder Loaves

 

17

Yield

2

loaves

Prep

30

min

Cook

30

min

Ready

120

min

Low Cholesterol, Trans-fat Free, Good source of fiber
 

Ingredients

1 pound bread dough
thawed
2 teaspoons butter
or margarine, softened
¼ cup brown sugar
packed
*
1 tablespoon all-purpose flour
1 teaspoon cinnamon
2 cups apples
finely chopped
*
2 tablespoons milk
2 tablespoons all-purpose flour
2 tablespoons sugar
1 tablespoon butter
or margarine
¼ cup almonds
optional
*

Directions

Divide bread dough in half.

On a lightly floured surface, roll each half into an 8 inch square.

(For easiest rolling. let dough rest a few minutes.)

Spread each square with 1 tablespoon of the softened butter. For Filling:

Combine brown sugar, 1 tablespoon flour and cinnamon. Add apples; toss to coat.

Spread half of the filling down the center of each square.

Cutting from the right edge toward the filling, make 2½ inch long cuts in dough at 1 inch intervals.

Repeat from left edge.

Fold strips alternately over filling. Fold ends under.

Place loaves on a greased 15x10x1-inch jelly-roll baking pan.

Brush with milk.

Combine flour and sugar. Cut in butter until mixture resembles coarse crumbs.

Sprinkle half of the crumbs over each loaf.

Top with almonds, if you desire.

Cover and let loaves rise until nearly doubled in size; about 45 to 60 minutes. Bake at 350℉ (180℃) for 30 minutes, or until golden brown. Serve warm.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 139g (4.9 oz)
Amount per Serving
Calories 41525% of calories from fat
 % Daily Value *
Total Fat 11g 18%
Saturated Fat 4g 22%
Trans Fat 0g
Cholesterol 17mg 6%
Sodium 445mg 19%
Total Carbohydrate 23g 23%
Dietary Fiber 3g 11%
Sugars g
Protein 20g
Vitamin A 5% Vitamin C 1%
Calcium 8% Iron 21%
* based on a 2,000 calorie diet How is this calculated?

 

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