Koala Kookies
Yield
servingsPrep
15 minCook
15 minReady
30 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
butter
softened |
|
| 4 | tablespoons |
powdered sugar
|
|
| 1 | tablespoon |
vanilla extract
|
|
| 2 | cups |
all-purpose flour
|
|
| 1 | cup |
walnuts
chopped |
|
| 1 | x |
powdered sugar
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
butter
softened |
|
| 6E+1 | ml |
powdered sugar
|
|
| 15 | ml |
vanilla extract
|
|
| 473 | ml |
all-purpose flour
|
|
| 237 | ml |
walnuts
chopped |
|
| 1 | x |
powdered sugar
|
*
|
Directions
Mix butter and powdered sugar in a large bowl until smooth and creamy.
Add vanilla. Mix well.
Add flour and walnuts. Mix well.
Roll into small balls and flatten on a greased baking sheet.
Bake in a preheated 350-degree oven for 12 to 15 minutes.
When cookies are cool, sprinkle powdered sugar on top.
Makes about 5 dozen.
