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Holiday Brunch Egg Casserole

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Holiday Brunch Egg Casserole recipe

YIELD

10 servings

PREP

20 min

COOK

40 min

READY

Ingredients

10 10
LARGE LARGE EGGS
½ 118
½ 2.5
TEASPOON ML SALT
4 60
TABLESPOONS ML BUTTER
1 473
PINT ML COTTAGE CHEESE
small curd *
1 5
TEASPOON ML BAKING POWDER
16 462.4
OUNCES ML/G MONTEREY JACK CHEESE
shredded
2 473
CUPS ML GREEN CHILI PEPPERS
chopped
1 453.6
POUND G HAM
sliced

Directions

Preheat oven to 350℉ (180℃).

Melt butter.

Chop ham.

Beat eggs until light-lemon-colored.

Add flour and remaining ingredients.

Pour into well-greased casserole dish.

Bake 40 minutes, until knife inserted in middle comes out clean.

* not incl. in nutrient facts Arrow up button

Comments


Rumple

Sounds wonderful, I must try it!

 

 

Nutrition Facts

Serving Size 395g (13.9 oz)
Amount per Serving
Calories 686 59% from fat
 % Daily Value *
Total Fat 45g 69%
Saturated Fat 23g 115%
Trans Fat 0g
Cholesterol 669mg 223%
Sodium 2371mg 99%
Total Carbohydrate 6g 6%
Dietary Fiber 2g 6%
Sugars g
Protein 107g
Vitamin A 31% Vitamin C 40%
Calcium 54% Iron 30%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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