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Holiday Brunch Egg Casserole

 

Holiday Brunch Egg Casserole recipe
28

Yield

10

servings

Prep

20

min

Cook

40

min

Ready

Trans-fat Free
 

Ingredients

10 large eggs
½ cup all-purpose flour
½ teaspoon salt
4 tablespoons butter
1 pint cottage cheese
small curd
*
1 teaspoon baking powder
16 ounces monterey jack cheese
shredded
2 cups green chili peppers
chopped
1 pound ham
sliced

Directions

Preheat oven to 350℉ (180℃).

Melt butter.

Chop ham.

Beat eggs until light-lemon-colored.

Add flour and remaining ingredients.

Pour into well-greased casserole dish.

Bake 40 minutes, until knife inserted in middle comes out clean.

 

* not incl. in nutrient facts

Add review

 

 

Comments

Rumple

Sounds wonderful, I must try it!

over 7 years ago

Nutrition Facts

Serving Size 395g (13.9 oz)
Amount per Serving
Calories 68659% of calories from fat
 % Daily Value *
Total Fat 45g 69%
Saturated Fat 23g 115%
Trans Fat 0g
Cholesterol 669mg 223%
Sodium 2371mg 99%
Total Carbohydrate 6g 6%
Dietary Fiber 2g 6%
Sugars g
Protein 107g
Vitamin A 31% Vitamin C 40%
Calcium 54% Iron 30%
* based on a 2,000 calorie diet How is this calculated?

 

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