Holiday Brunch Egg Casserole
Holiday Brunch Egg Casserole recipe
Yield
10 servingsPrep
20 minCook
40 minReady
Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 10 | large |
eggs
|
|
| ½ | cup |
all-purpose flour
|
|
| ½ | teaspoon |
salt
|
|
| 4 | tablespoons |
butter
|
|
| 1 | pint |
cottage cheese
small curd |
*
|
| 1 | teaspoon |
baking powder
|
|
| 16 | ounces |
monterey jack cheese
shredded |
|
| 2 | cups |
green chili peppers
chopped |
|
| 1 | pound |
ham
sliced |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1E+1 | large |
eggs
|
|
| 118 | ml |
all-purpose flour
|
|
| 2.5 | ml |
salt
|
|
| 6E+1 | ml |
butter
|
|
| 473 | ml |
cottage cheese
small curd |
*
|
| 5 | ml |
baking powder
|
|
| 462.4 | ml/g |
monterey jack cheese
shredded |
|
| 473 | ml |
green chili peppers
chopped |
|
| 453.6 | g |
ham
sliced |
|
Directions
Preheat oven to 350℉ (180℃).
Melt butter.
Chop ham.
Beat eggs until light-lemon-colored.
Add flour and remaining ingredients.
Pour into well-greased casserole dish.
Bake 40 minutes, until knife inserted in middle comes out clean.
