Holiday Brunch Egg Casserole
Holiday Brunch Egg Casserole recipe 28
28
Ingredients
10 | large |
eggs
|
|
½ | cup |
all-purpose flour
|
|
½ | teaspoon |
salt
|
|
4 | tablespoons |
butter
|
|
1 | pint |
cottage cheese
small curd |
* |
1 | teaspoon |
baking powder
|
|
16 | ounces |
monterey jack cheese
shredded |
|
2 | cups |
green chili peppers
chopped |
|
1 | pound |
ham
sliced |
Nutrition Facts
Serving Size 395g (13.9 oz)Amount per Serving
Calories 68659% of calories from fat
% Daily Value *
Total Fat 45g
69%
Saturated Fat 23g
115%
Trans Fat
0g
Cholesterol 669mg
223%
Sodium 2371mg
99%
Total Carbohydrate
6g
6%
Dietary Fiber 2g
6%
Sugars g
Protein
107g
Vitamin A 31%
•
Vitamin C 40%
Calcium 54%
•
Iron 30%
* based on a 2,000 calorie diet
How is this calculated?
Rumple
Sounds wonderful, I must try it!
over 8 years ago