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Swedish Melting Moments

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Submitted by gooroo75

YIELD

2 dozen

PREP

80 min

COOK

10 min

READY

90 min

Ingredients

1 237
CUP ML BUTTER
¼ 59
CUP ML POWDERED SUGAR
sifted
1 ½ 23
TABLESPOONS ML POWDERED SUGAR
sifted
1 ¼ 296
½ 118
CUP ML CORNSTARCH
¼ 1.3
TEASPOON ML ALMOND EXTRACT *
¼ 1.3
TEASPOON ML ORANGE EXTRACT *

Directions

Cream butter in large bowl; gradually add sugar, beating untill light.

Sift in flour and cornstarch; mix well.

Add flavorings, blending well.

Chill 1 hour.

Shape dough into 1 inch balls, and place 3 inches apart on greased cookie sheet.

Flatten with the bottom of a glass dipped in water.

Bake at 350℉ (180℃) F for 10 minutes.

Cookies do not brown.

This is the recipe as written, I have a note that they do not spread on the pan, so I would put them closer together.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 121g (4.3 oz)
Amount per Serving
Calories 645 65% from fat
 % Daily Value *
Total Fat 46g 71%
Saturated Fat 29g 146%
Trans Fat 0g
Cholesterol 122mg 41%
Sodium 329mg 14%
Total Carbohydrate 18g 18%
Dietary Fiber 1g 5%
Sugars g
Protein 9g
Vitamin A 28% Vitamin C 0%
Calcium 2% Iron 11%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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