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Crisp German Meatballs

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Recipe

 

Yield

3 dozen

Prep

25 min

Cook

45 min

Ready

1 hrs
Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
½ pound ground pork
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¼ cup onions
chopped
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16 ounces sauerkraut
drained, chopped
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2 tablespoons bread crumbs
dry
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1 package cream cheese
soften
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2 tablespoons parsley leaves
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1 teaspoon prepared mustard
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¼ teaspoon garlic salt
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teaspoon black pepper
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1 cup mayonnaise
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¼ cup prepared mustard
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2 large eggs
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¼ cup milk
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½ cup all-purpose flour
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1 cup bread crumbs
fine
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Ingredients

Amount Measure Ingredient Features
226.8 g ground pork
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59 ml onions
chopped
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462.4 ml/g sauerkraut
drained, chopped
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3E+1 ml bread crumbs
dry
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1 package cream cheese
soften
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3E+1 ml parsley leaves
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5 ml prepared mustard
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1.3 ml garlic salt
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0.6 ml black pepper
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237 ml mayonnaise
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59 ml prepared mustard
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2 large eggs
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59 ml milk
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118 ml all-purpose flour
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237 ml bread crumbs
fine
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Directions

Combine sausage and onion in a large pan, cook til sausage is browned, stirring for it to crumble.

Drain well. Stir in kraut and 2 tablespoon breadcrumbs.

Combine cheese and next 4 ingredients in bowl, add sausage mixture, stirring well.

Cover and let stand for 2 hrs. Combine mayo and mustard; set aside.

Combine eggs and milk in sm bowl; set aside.

Shape sausage mixture into ¾ inch balls, roll in flour.

Dip each ball in reserved egg mixture;roll balls in 1 cup breadcrumbs.

Heat frying pan.

Fry, a few at a time, 2 min or til golden brown.

Drain on paper towel.

Serve with mayo mixture.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 368g (13.0 oz)
Amount per Serving
Calories 72955% from fat
 % Daily Value *
Total Fat 44g 68%
Saturated Fat 13g 67%
Trans Fat 0g
Cholesterol 199mg 66%
Sodium 1745mg 73%
Total Carbohydrate 19g 19%
Dietary Fiber 6g 24%
Sugars g
Protein 56g
Vitamin A 15% Vitamin C 34%
Calcium 18% Iron 33%
* based on a 2,000 calorie diet How is this calculated?
 

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