Crisp German Meatballs

Directions

Combine sausage and onion in a large pan, cook til sausage is browned, stirring for it to crumble.

Drain well. Stir in kraut and 2 tablespoon breadcrumbs.

Combine cheese and next 4 ingredients in bowl, add sausage mixture, stirring well.

Cover and let stand for 2 hrs. Combine mayo and mustard; set aside.

Combine eggs and milk in sm bowl; set aside.

Shape sausage mixture into ¾ inch balls, roll in flour.

Dip each ball in reserved egg mixture;roll balls in 1 cup breadcrumbs.

Heat frying pan.

Fry, a few at a time, 2 min or til golden brown.

Drain on paper towel.

Serve with mayo mixture.