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Crisp German Meatballs

 

77

Yield

3

dozen

Prep

25

min

Cook

45

min

Ready

1

hrs

Trans-fat Free, High Fiber
 

Ingredients

½ pound ground pork
¼ cup onions
chopped
16 ounces sauerkraut
drained, chopped
2 tablespoons bread crumbs
dry
1 package cream cheese
soften
2 tablespoons parsley leaves
1 teaspoon prepared mustard
¼ teaspoon garlic salt
*
teaspoon black pepper
*
1 cup mayonnaise
¼ cup prepared mustard
2 large eggs
¼ cup milk
½ cup all-purpose flour
1 cup bread crumbs
fine

Directions

Combine sausage and onion in a large pan, cook til sausage is browned, stirring for it to crumble.

Drain well. Stir in kraut and 2 tablespoon breadcrumbs.

Combine cheese and next 4 ingredients in bowl, add sausage mixture, stirring well.

Cover and let stand for 2 hrs. Combine mayo and mustard; set aside.

Combine eggs and milk in sm bowl; set aside.

Shape sausage mixture into ¾ inch balls, roll in flour.

Dip each ball in reserved egg mixture;roll balls in 1 cup breadcrumbs.

Heat frying pan.

Fry, a few at a time, 2 min or til golden brown.

Drain on paper towel.

Serve with mayo mixture.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 368g (13.0 oz)
Amount per Serving
Calories 72955% of calories from fat
 % Daily Value *
Total Fat 44g 68%
Saturated Fat 13g 67%
Trans Fat 0g
Cholesterol 199mg 66%
Sodium 1745mg 73%
Total Carbohydrate 19g 19%
Dietary Fiber 6g 24%
Sugars g
Protein 56g
Vitamin A 15% Vitamin C 34%
Calcium 18% Iron 33%
* based on a 2,000 calorie diet How is this calculated?

 

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