French Gaufrette
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Trans-fat Free
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | cup |
heavy whipping cream
|
|
1 | cup |
all-purpose flour
|
|
¾ | cup |
powdered sugar
|
|
2 | teaspoons |
vanilla extract
|
|
¼ | teaspoon |
salt
|
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
237 | ml |
heavy whipping cream
|
|
237 | ml |
all-purpose flour
|
|
177 | ml |
powdered sugar
|
|
1E+1 | ml |
vanilla extract
|
|
1.3 | ml |
salt
|
|
Directions
Beat cream just until it begins to thicken.
Blend in remaining ingredients.
Bake as directed for pizzelles.