Search
by Ingredient

Mom's Green Noodles

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by cook 42

YIELD

4 servings

PREP

15 min

COOK

20 min

READY

40 min

Ingredients

2 473
CUPS ML EGG NOODLES
1 1
½ 118
CUP ML BUTTER
1 1
X X SOUR CREAM *
1 1
X X PARMESAN CHEESE
grated *
1 1
X X ROMANO CHEESE
grated *
1 1
X X GARLIC CLOVES
pressed *

Directions

Cook the noodles; reserve.

Melt butter in a large saucepan. In the blender, liquefy “3 to 4 times as much parsley as you’d think you’d need” with “the least amount of water possible.

Add to melted butter with salt, MSG and “plenty” of black pepper.

Add sour cream until good sauce, about a cup; blend.

Add grated cheese(s) and pressed garlic, then noodles.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 47g (1.7 oz)
Amount per Serving
Calories 276 78% from fat
 % Daily Value *
Total Fat 24g 37%
Saturated Fat 15g 74%
Trans Fat 0g
Cholesterol 77mg 26%
Sodium 167mg 7%
Total Carbohydrate 5g 5%
Dietary Fiber 1g 3%
Sugars g
Protein 6g
Vitamin A 14% Vitamin C 0%
Calcium 1% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Sugar-Free
 

    Email this recipe