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Chorizo a la Mexicana(Mexican Sausage)

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Submitted by raynakay

YIELD

4 servings

PREP

10 min

COOK

30 min

READY

40 min

Ingredients

1 453.6
POUND G PORK
lean
2 3E+1
TABLESPOONS ML CHILI POWDER
1 5
TEASPOON ML OREGANO
handrubbed
1 5
TEASPOON ML SALT
1 1
EACH EACH GARLIC CLOVES
pressed
2 3E+1
TABLESPOONS ML VINEGAR

Directions

Grind coarsely or chop pork.

Add all other ingredients and mix thoroughly.

Let stand for several hours.

Fry without adding fat for about 30 minutes. If you aren’t going to use immediately, pack the uncooked chorizo in a crock or glass jar and keep in refrigerator.

It will keep for several weeks.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 128g (4.5 oz)
Amount per Serving
Calories 256 41% from fat
 % Daily Value *
Total Fat 12g 18%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 98mg 33%
Sodium 692mg 29%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 5%
Sugars g
Protein 68g
Vitamin A 21% Vitamin C 6%
Calcium 4% Iron 11%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Sugar-Free
 
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