Yummy Tomato Quiche
Tomato Quiche recipe
Yield
8 servingsPrep
15 minCook
30 minReady
50 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 |
pie shell (9 inch)
|
|
|
|
vegetable oil
to saute |
*
|
||
| 2 |
tomatoes
skinned and sliced |
*
|
|
| 2 | teaspoons |
basil
|
*
|
| ½ | cup |
milk
|
|
| 1 |
onions
sliced |
*
|
|
| 1 ½ | cups |
cheese
grated |
|
| 2 | tablespoons |
all-purpose flour
|
|
| 3 | large |
eggs
beaten |
|
|
salt
to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
pie shell (9 inch)
|
|
| 1 | x |
vegetable oil
to saute |
*
|
| 2 | each |
tomatoes
skinned and sliced |
*
|
| 1E+1 | ml |
basil
|
*
|
| 118 | ml |
milk
|
|
| 1 | each |
onions
sliced |
*
|
| 355 | ml |
cheese
grated |
|
| 3E+1 | ml |
all-purpose flour
|
|
| 3 | large |
eggs
beaten |
|
| 1 | x |
salt
to taste |
*
|
Directions
Make pie shell by preferred recipe. Bake in preheated oven (400 degrees) for 8 minutes.
Meanmwhile, sauté onion in oil unitl soft - not brown. Put 1 cup of cheese in bottom of pie shell. Top with onions. Sprinkle tomato slices with flour and basil and sauté 1 minute on each side.
Arrange atop onions. Combine eggs and milk and pour over tomatoes. Salt to taste. Sprinkle remaining ½ cup cheese on top.
Bake for 10 minutes at 400℉ (200℃) F, then 15 to 20 minutes at 350℉ (180℃) Serve warm.
