Yummy Tomato Quiche

Name: Yummy Tomato Quiche
Yield: 8
Cuisine: Fusion
Ingredients: pie shell (9 inch); vegetable oil; tomatoes; basil; milk; onions; cheese; flour; eggs; salt

Tomato Quiche recipe

Yield

8 servings

Prep

15 min

Cook

30 min

Ready

50 min

Ingredients

Amount	Measure	Ingredient	Features
1		pie shell (9 inch)
		vegetable oil to saute	*
2		tomatoes skinned and sliced	*
2	teaspoons	basil	*
½	cup	milk
1		onions sliced	*
1 ½	cups	cheese grated
2	tablespoons	all-purpose flour
3	large	eggs beaten
		salt to taste	*

Ingredients

Amount	Measure	Ingredient	Features
1	each	pie shell (9 inch)
1	x	vegetable oil to saute	*
2	each	tomatoes skinned and sliced	*
1E+1	ml	basil	*
118	ml	milk
1	each	onions sliced	*
355	ml	cheese grated
3E+1	ml	all-purpose flour
3	large	eggs beaten
1	x	salt to taste	*

Directions

Make pie shell by preferred recipe. Bake in preheated oven (400 degrees) for 8 minutes.

Meanmwhile, sauté onion in oil unitl soft - not brown. Put 1 cup of cheese in bottom of pie shell. Top with onions. Sprinkle tomato slices with flour and basil and sauté 1 minute on each side.

Arrange atop onions. Combine eggs and milk and pour over tomatoes. Salt to taste. Sprinkle remaining ½ cup cheese on top.

Bake for 10 minutes at 400℉ (200℃) F, then 15 to 20 minutes at 350℉ (180℃) Serve warm.