Lasanga Soup
Easy and quick for that Lasagna craving
Yield
4 servingsPrep
10 minCook
20 minReady
30 minIngredients
1 lb ground beef
1 med onion chopped
1 green pepper chopped
2 stalks of celery chopped
1 can mushrooms
3 cloves of garlic finely chopped
1 tbsp brown sugar
32 oz beef broth
28 oz can of diced tomatoes
24 oz can of pasta sauce
1 tsp basil
1 tsp oregano
1/4 tsp salt
pepper to taste
2 cups broken lasagna noodles
1 cup cottage cheese
2 eggs, beaten
salt & pepper to taste
5 oz gated parmazan cheese
2 cups pizza mozzarella
Ingredients
1 lb ground beef
1 med onion chopped
1 green pepper chopped
2 stalks of celery chopped
1 can mushrooms
3 cloves of garlic finely chopped
1 tbsp brown sugar
32 oz beef broth
28 oz can of diced tomatoes
24 oz can of pasta sauce
1 tsp basil
1 tsp oregano
1/4 tsp salt
pepper to taste
2 cups broken lasagna noodles
1 cup cottage cheese
2 eggs, beaten
salt & pepper to taste
5 oz gated parmazan cheese
2 cups pizza mozzarella
Directions
Brown ground beef, onions, green pepper, celery & mushrooms until cooked. Add garlic in the last couple of minutes
Add brown sugar, broth, tomatoes, pasta sauce, basil & oregano. Bring to a boil, stirring occasionally. Add lasagna noodles, turn down and simmer for 30 to 60 minutes.
Pre heat oven tp 425 deg. Transfer sauce to deep dish pan or individual dishes.
In a mixing bowl beat eggs well, add cottage cheese & parmezan cheese and season to taste with salt & pepper. Spread mixture over top of sauce and cut in evenly. Cover top with lots of mozzarella and bake until cheese is golden brown.
Serve with garlic bread.
