Chrov Plav

Directions

Soak dates, currants, and prunes in a bowl of warm water for 15 minutes.

Remove, pat dry, and mix with the other dried fruits.

Melt the butter in a large, heavy skillet over high heat.

Add the fruit mixture and the almonds.

Reduce the heat and stir for 4 minutes.

Stir in the honey, rice, and water.

Raise heat to high and bring to a boil.

Reduce heat, cover and simmer for 25 minutes.

Serve hot.