Chrov Plav
Yield
4 servingsPrep
15 minCook
40 minReady
1 hrsTrans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
rice
raw |
|
| ¼ | cup |
almonds
chopped |
*
|
| 2 | tablespoons |
currants
|
|
| 2 | tablespoons |
raisins, seedless
|
|
| 6 | each |
prunes
dried, pitted, coarsely chopped |
|
| 3 | tablespoons |
dates
chopped |
|
| 4 | tablespoons |
butter
|
|
| ¼ | cup |
apricots
dried, pitted, cut in thin srtips |
*
|
| 1 | tablespoon |
honey
|
|
| 2 | cups |
water
cold |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
rice
raw |
|
| 59 | ml |
almonds
chopped |
*
|
| 3E+1 | ml |
currants
|
|
| 3E+1 | ml |
raisins, seedless
|
|
| 6 | each |
prunes
dried, pitted, coarsely chopped |
|
| 45 | ml |
dates
chopped |
|
| 6E+1 | ml |
butter
|
|
| 59 | ml |
apricots
dried, pitted, cut in thin srtips |
*
|
| 15 | ml |
honey
|
|
| 473 | ml |
water
cold |
|
Directions
Soak dates, currants, and prunes in a bowl of warm water for 15 minutes.
Remove, pat dry, and mix with the other dried fruits.
Melt the butter in a large, heavy skillet over high heat.
Add the fruit mixture and the almonds.
Reduce the heat and stir for 4 minutes.
Stir in the honey, rice, and water.
Raise heat to high and bring to a boil.
Reduce heat, cover and simmer for 25 minutes.
Serve hot.
