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Pesto Salmon & Sea Scallops with Lemon/Garlic Beurre Blanc

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Submitted by ShandaBatchelor

YIELD

4 servings

PREP

15 min

COOK

15 min

READY

30 min

Ingredients

4 6E+1
TABLESPOONS ML BASIL PESTO *
4 4
EACH EACH SALMON FILLETS
6 ounces each *
1 237
CUP ML BREAD CRUMBS
herbed
8 8
LARGE LARGE SEA SCALLOPS *
1 1
X X BEURRE BLANC
lemon/garlic *

Directions

Brush the pesto on top of each salmon fillet.

Sprinkle the herbed bread crumbs on top.

Preheat the oven to 375℉ (190℃).

In an oiled baking dish place the salmon and the scallops.

Bake them for 12 to 15 minutes, or until they are just done. Turn them over once.

On each of 4 individual servings plates place the Lemon Roasted Garlic Beurre Blanc.

Place a salmon fillet and two sea scallops on top of the sauce.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 27g (1.0 oz)
Amount per Serving
Calories 106 12% from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 198mg 8%
Total Carbohydrate 6g 6%
Dietary Fiber 1g 5%
Sugars g
Protein 7g
Vitamin A 0% Vitamin C 0%
Calcium 5% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
 

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