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Mincemeat Bars

 

291

Yield

servings

Prep

20

min

Cook

35

min

Ready

55

min

Low Cholesterol, Cholesterol-Free, Trans-fat Free
 

Ingredients

crust
1 ½ cups all-purpose flour
1 teaspoon salt
½ cup walnuts
or pecans, chopped
2 ½ cups oats, quick cooking
*
1 ½ cups brown sugar
packed
*
1 cup margarine
melted
filling
1 ½ cups mincemeat
prepared
*
¼ cup sugar
1 tablespoon cornstarch
1 tablespoon lemon juice

Directions

FOR CRUST: Grease 7 x 11 x 2 inch pan.

Combine crust ingredients and mix well.

Press half if mixture into pan.

Spread with mincemeat filling.

FOR FILLING: Simmer all ingredients until thick.

Cool.

Spread over dough in pan, and cover with remaining dough.

Pat down well.

Bake at 350℉ (180℃) F for 25 to 35 minutes.

Cool in pan. Cut in squares.

Store in tin box between layers of wax paper.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 139g (4.9 oz)
Amount per Serving
Calories 72968% of calories from fat
 % Daily Value *
Total Fat 55g 85%
Saturated Fat 8g 40%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1203mg 50%
Total Carbohydrate 17g 17%
Dietary Fiber 2g 9%
Sugars g
Protein 18g
Vitamin A 41% Vitamin C 3%
Calcium 3% Iron 15%
* based on a 2,000 calorie diet How is this calculated?

 

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